Nqaij qaib nrog zaub hauv cov kua txiv hmab txiv ntoo Yog tias koj tab tom nrhiav ib daim ntawv qhia rau ib qho kev sib tw qa, stewed hauv cov mis nyuj nrog zaub, ces qaib ua lus Askiv yog yam koj xav tau. Yog li ntawd, kuv xav tias yuav tsum ua kom zoo tshaj plaws rau hauv daim ntawv qhia no, cov nqaij qaib yog qhov zoo heev nrog rau cov qej qaub, tab sis koj tsis tuaj yeem lwv cov lus ntawm zaj nkauj, koj saj, ntxiv koj nyiam cov txuj lom thiab txuj lom.
Cov khoom xyaw:- Chicken Thooj 500g
- Qaib drumstick 500g
- Mis 550 ml
- Butter 50 g
- Nceb champignons 200 g
- Dos 1 pc.
- Kua txob qab zib 1 pc.
- Qos starch 1 tbsp. l.
- Ntsev 1 tsp.
- Kauj Ruam 1 Los npaj cov nqaij qaib hauv Askiv koj xav tau: txhua qhov ntawm nqaij qaib, mis, butter, nceb, dos, kua txob qab zib, hmoov txhuv nplej siab thiab ntsev.
- Kauj Ruam 2 Yaug lub nqaij qaib, ntws thiab faib mus rau qee.
- Kauj ruam 3 Nceb ntxuav thiab txiav rau hauv cov phiaj.
- Kauj ruam 4 Dos thiab tswb kua txob chop rings.
- Kauj ruam 5 Hauv ib lub lauj kaub tais diav nrog butter, Fry qhov nqaij qaib kom txog thaum xim av daj.
- Kauj Ruam 6 Tig thiab nphau hlo kom txhob npog lub hau.
- Kauj ruam 7 Ntxiv nceb mus rau nqaij qaib thiab Fry ua ke 3-5 feeb.
- Kauj ruam 8 Tom qab ntawd ntxiv dos thiab kua txob, Fry lwm 3 feeb.
- Kauj Ruam 9 Muab cov kua mis tso kom sai li sai tau thaum lub npau puv thiab tua nyob rau hauv lub hau kom txog thaum cov nqaij qaib npaj (20-30 nas this).
- Kauj ruam 10 Nyob rau hauv ib tug me me ntawm mis nyuj, dilute 1 tbsp. l. hmoov txhuv nplej siab.
- Kauj Ruam 11 Tom qab 20-30 feeb ntawm nqaij qaib quenching nyob rau hauv cov mis nyuj, nws yuav tsum zoo li no.
- Kauj Ruam 12 Tau cov nqaij qaib.
- Kauj Ruam 13 Nyob rau hauv lub sau sau ncuav qab zib nchuav diluted nyob rau hauv cov mis nyuj thiab tawm mus rau boil rau 3-5 feeb. Pab nqaij qaib nrog cov ntses.