- Yaj - 500 Grams
- Pic - 4 Art. diav
- Dos - 2-3 pieces
- Qej - 2-3 pieces
- Txiv lws suav - 4 daim
- Ntsev - Mus saj
- Taum ntawm dub kua txob - Mus saj
- Parsley - Mus saj
- Dill - Mus saj
- Basil - Mus saj
- Cilantro - Mus saj
- Bay nplooj ntoos - 4 pieces
- Zaub roj - 3 yam khoom. diav
- Dej - 2 liv dej
Sau cov khoom tsim nyog rau koj paub. 1st: Kuv thiab txiav cov nqaij hauv me me. Tom qab ntawd muab tso rau hauv ib saucepan thiab ncuav nws nrog dej. Peb muab lub hau muag rau 60-90 feeb, nyob rau hauv seem 30 feeb ntxiv koj tuaj yeem ntxiv cov zaub ntsuab. Ib qho tseem ceeb (!) Ua raws li lub txiv neeb, kom sai npaum li lub npuas pib ua nws, koj yuav tsum tshem nws tawm thiab txo qhov hluav taws kub, yog li ntawd tag nrho cov no yummy yog siav hauv ib hom me ntsis hom. Thib 2: Thaum noj nqaij siav peb yuav npaj cov txiv lws zoov. Ua li no: kuv cov txiv lws suav thiab sau lawv nrog dej kub npau npau. Tshem lawv los ntawm tev thiab txiav mus rau hauv cubes. 3e: Peb tsis poob rau lub sijhawm, nqaij siav thiab peb tsis sawv ntsug. Peb txiav ib qho dos, peb muab pov rau ntawm ib lub lauj kaub, ua ntej uas muaj poured muaj roj zaub. Fry kom txog thaum Golden xim av. Tom qab no, peb ntxiv ob peb dia ntawm lub ncuav mus rau dos thiab muab tso rau ntawm lub qhov cub ntiav. Tom qab 5 feeb, ntxiv cov txiv lws suav npaj ua ntej, thiab tawm ntawm 10 feeb, Cov nqaij yuav luag siav, yog li ntawd nws yog lub sij hawm ntxiv cov ntsiab lus ntawm peb lub lauj kaub rau lub laujkaub thiab tos kom txog thaum broth boils, tom qab uas ntxiv cov mov. Lub broth yuav tsum tau boiled dua thiab tam sim no koj yuav tsum tau txo lub cua sov thiab muab lub kua zaub rau boil. Nyob rau hauv ob peb feeb, ntxiv Bay nplooj ntoos basil thiab peas. Peb ua noj rau 5 feeb ntxiv. Cov kua zaub yog npaj txhij, tsuas yog qej, zaub txhwb qaib, dill thiab coriander sab laug. Peb noj rau lwm 2 feeb thiab cia nws brew, li 1 teev. Tom qab ntawd koj cov kua zaub yog npaj txhij, uas txhais tau hais tias nws yog lub sijhawm noj mov!
Kev Pabcuam: 6-8