Cannelloni

Cannelloni yog ib hom ntawm Italian pasta, nyob rau hauv daim ntawv ntawm cov hlab. Qhov kab ntawm lub plab yog li 2-3 cm Cannelloni kuj muaj ib lub npe - tus txiv neej. Cov npe no siv txhua qhov, tsis hais hom lus twg. Txhua qhov chaw lawv yuav zoo tib yam. Tab sis qhov tseeb lub npe rau cov macaroni yog manicotti, vim los ntawm Italian nws txhais tau hais tias lub tes tsho, ib yam li ib lub raj. This paste yog tsim los sau rau nws nrog cov khoom. Nyob rau hauv cov txwm cannelloni stuffed nrog nqaij nrog cheese, nqaij nrog spinach, nrog nceb. Tab sis kuj muaj kev tsis sib haum xeeb, uas cov vaj tse tau tsim tsa. Feem ntau Cannelloni tau ntim nrog lws suav ntses los yog ntses bechamel, thiab noj hauv qhov cub. Qhov no Italian phaj tsis tsuas delicious, tab sis nws zoo li zoo nkauj, yog li koj tau yooj yim qhia nws mus rau ib tug hnub caiv, qhua yuav raug ntaus.

Cannelloni yog ib hom ntawm Italian pasta, nyob rau hauv daim ntawv ntawm cov hlab. Qhov kab ntawm lub plab yog li 2-3 cm Cannelloni kuj muaj ib lub npe - tus txiv neej. Cov npe no siv txhua qhov, tsis hais hom lus twg. Txhua qhov chaw lawv yuav zoo tib yam. Tab sis qhov tseeb lub npe rau cov macaroni yog manicotti, vim los ntawm Italian nws txhais tau hais tias lub tes tsho, ib yam li ib lub raj. This paste yog tsim los sau rau nws nrog cov khoom. Nyob rau hauv cov txwm cannelloni stuffed nrog nqaij nrog cheese, nqaij nrog spinach, nrog nceb. Tab sis kuj muaj kev tsis sib haum xeeb, uas cov vaj tse tau tsim tsa. Feem ntau Cannelloni tau ntim nrog lws suav ntses los yog ntses bechamel, thiab noj hauv qhov cub. Qhov no Italian phaj tsis tsuas delicious, tab sis nws zoo li zoo nkauj, yog li koj tau yooj yim qhia nws mus rau ib tug hnub caiv, qhua yuav raug ntaus.

Cov khoom xyaw:

• Qij 1 pc.
• Ricotta cheese 500g
• Mozzarella cheese 200g
• Txiv lws suav sau 1 pc.
• Ntsev 1 tsp.
• Txiv lws suav 4 pcs.
• Parsley tshiab 1 g
• Dub kua txob hmoov 1 tsp.
• Salami Salami 400 g
• Cannelloni 500 g
• Nceb, dawb 200 g

Lus Qhia

• Kauj Ruam 1 Ua ntej, ua cov ntses. Sib tov lws suav sauce, txiv lws suav, ntsev thiab kua txob nyob rau hauv ib tug loj saucepan. Nqa cov hmoov sib xyaw ua rau ib lub rhaub.
• Kauj ruam 2 Nyob rau hauv ib lub lauj kaub frying lub hau hnyuv ntxwm hnyav kom txog thaum xim av, ncuav qhov tws nce thiab qej. Txhua yam sib tov zoo thiab tuav ib qho me me rau hluav taws kub li 15-20 feeb.
• Kauj Ruam 3 Yog xav tau los ntawm cov lus qhia ntawm lub pob, ntub koj cov kua nplaum nyob hauv dej kub rau 5-7 feeb.
• Kauj Ruam 4 Tom ntej, siv cov ricotta thiab sib tov nrog cov hnyuv ntxwm thiab cov nceb. Ntxiv tshiab parsley thiab sib tov zoo.
• Kauj Ruam 5 Tom ntej, cov khoom ua yeeb yaj kiab raws li pom hauv daim duab.
• Kauj Ruam 6 Ncuav me me txheej ntawm cov kua ntses rau hauv cov pwm, maj mam hla tus cannelloni, nchuav tag nrho cov ntses thiab nchuav txhua yam nrog mazarella thiab zaub txhwb.
• Kauj ruam 7 Ci tais hauv qhov cub kom txog 40 feeb, ntawm qhov kub ntawm 180 degrees. Juicy paste cannelloni yog npaj rau kev siv.