Cov dej haus yog qhov tseem ceeb ntawm kev noj tshais, pluas su thiab noj hmo. Ib tug neeg nyiam haus tag nrho cov tais diav, tab sis ib tus neeg nyiam haus ib yam dab tsi tom qab noj mov. Feem ntau cov neeg tsis npaj cov dej qab zib, tab sis yuav lawv hauv khw. Rau cov neeg uas txaus siab rau cov tshuaj yej, kas fes los yog cocoa, peb tuaj nrog ib daim ntawv qhia kev haus dej haus ntawm pawg no. Peb xav qhia koj tias yuav ua li cas thiaj ua rau kub chocolate qab thiab thawj. Muaj coob tus tau siv los haus nws ib zaug ntawm qhov hluav taws kub, peb tau xaiv tsis kiag li ntawm daim ntawv qhia no. Kawm los ntawm peb yuav ua li cas ua kom sov chocolate hauv tsev siv cov technologies tshiab, yog li koj tuaj yeem ua ntau daim ntawv qhia txog koj cov dej qab zib. Brewing no haus dej, koj yuav tsis zoo xwb koj saj, tab sis kuj koj yuav thov cov me nyuam nrog ib tug nplua nuj aroma thiab ib tug ci dej haus.
Cov khoom xyaw:- Chocolate dub 170 g
- Ntsev 5 g
- Mis 1 l
- Cinnamon av 5 g
- Vanilla hmoov 5 g
- Kauj Ruam 1 Siv 170 gram tsaus chocolate.
- Kauj Ruam 2 Txhuam cov qhob noom xim qhwv mus rau hauv nyias daim hlau.
- Kauj Ruam 3 Ntawm nruab nrab cua sov, coj cov mis mus rau ib lub boil.
- Kauj ruam 4 Tom qab ntawd ntxiv cov qhob noom xim kasfes mus rau cov mis thiab nqa cov huab cua kom homogeneity. Kub chocolate yog npaj txhij.