Peb npaj lub ncuav mog qab zib Kiev nyob rau tom tsev Peb Kiev ncuav mog qab zib yog tsis tsuas yog ib lub cim ntawm Kiev, tab sis kuj yog kev txaus siab ntawm lub Soviet-era kev nyab xeeb. Nws yog lub ncuav mog qab zib uas tau hlub los ntawm Leonid Brezhnev, thiab nws cov hnub yug ncuav qab zib raug xa tawm ntawm cov khoom noj ntawm tag nrho Union. Nws yog rau lub ncuav mog qab zib uas peb sawv hauv kab rau 2 xuab moos hauv khw muag khoom hauv lub sij hawm ntawm perpetual deficit thiab perestroika. Txhua tus tubntxhais ua npau suav ntawm muaj ib daim ntawv qhia, txawm tias zoo ib yam. Tab sis nws yog tag nrho ... Thiab tam sim no muaj tag nrho cov khoom tsim nyog, thiab nws hloov tawm hais tias tsis muaj dab tsi enchanted nyob rau hauv daim ntawv qhia, raws li peb xav. Daim ntawv qhia no yog muab los ntawm kuv thiab tau qhia thawj zaug. Lub ncuav mog qab zib yog ua los ntawm 2 lub tsho nrog cashew ceev, classic roj qab "Charlotte" nrog cognac, chocolate butter cream. Kuv ua ib lub ncuav mog qab zib rau kuv lub hnub yug thiab kho kuv cov txheeb ze hauv Swiss. Txhua tus tau zoo siab, thiab kuv nyob rau hauv tag nrho kev txaus siab rau lub confectioners ntawm Ukraine. Kuv tuaj rau koj kuv ncuav mog qab zib Kiev thiab kuv tos koj lub tswv yim. Tag nrho cov kev ua noj ua haus huv!
Cov khoom xyaw:- Qe qaib 14 pcs.
- Qab zib 880 g
- Cashew 360 g
- Ntsev 4 pinch
- Butter 400 g
- Qab zib 200g
- Qab zib, vanilla 15 g
- Cocoa hmoov 40 g
- Mis 350 ml
- Cognac 3 tbsp. l.
- Kauj Ruam 1 Npaj cov khoom xyaw: 12-14 qe, mis, butter, qab zib, vanilla qab zib, cocoa hmoov, cashew ceev thiab cognac.
- Kauj Ruam 2 Cais cov kua nplaum los ntawm cov kab hauv 2 tais ntawm 220 gram ntawm txhua qhov (tag nrho peb xav tau 440 g ntawm cov nqaijrog). Kuv tau txais 14 proteins. Npog cov khoom noj khoom haus thiab muab tso rau hauv qhov chaw sov so 30-40 ° C rau li ntawm 24 teev. Lub zog, qhov ceev cov txheej txheem yuav mus. Yolks nyob rau hauv tib lub tais thaum peb npog thiab ntxuav hauv lub tub yees.
- Kauj ruam 3 Cov proteins uas paub tab yuav muaj npuas. Lawv yuav tsum zoo li qhov no.
- Kauj ruam 4 Peb tuav lub proteins 220 g los ntawm ib lub tais nrog 2 pinch ntawm ntsev nyob rau hauv ib tug persistent npaus. Sib tov qoob loo ntawm cov piam thaj - 440 g, yam tsis tau cheem tseg, sib zog ntxiv 10 feeb. Yog tias koj qhov cub tso cai rau koj kom qhuav 2 lub poom nrog meringue ib zaug, rov qab ua cov yeeb yam nrog ob feem ntawm cov nqaijrog. Yog hais tias tsis yog, peb ua li no ua ntej ziab tawm ob txoj kab ke meringue.
- Kauj ruam 5 180 g cashews maj mam cuam tshuam rau thawj feem ntawm whipped proteins, tsis txhob cuam tshuam rau ntev, thiab tsuas yog nyob rau hauv ib tug kev coj los ntawm movements los ntawm hauv qab upwards.
- Kauj Ruam 6 Tshaj tawm lub khob noom cag ntawm daim ntawv, lub voj voog uas muaj ib txoj kab ntawm 30 cm.Thiab thiab qhuav hauv qhov cub hauv qhov cub kom txog 110 ° C rau 1 xuab moos, ces txo kom tsawg txog 100 ° C thiab qhuav rau 2 teev. Kuv tau muab 2 lub tsho qub rau hauv ib qho cub taws hauv cov cua kub. Qhov zoo ntawm huab cua kub yog tias ob qho tib si khoom qab zib yog qhuav nyob rau tib lub sijhawm. Tam sim ntawd tig rau ntawm grate, tso tawm los ntawm daim ntawv thiab txias nws.
- Kauj ruam 7 Ib teev ua ntej meringue yog npaj txhij, cia saib xyuas cov cream. Boil lub mis nrog qab zib. Peb yuav tso tseg.
- Kauj ruam 8 Whisk ntawm ib zaug tag nrho cov nkaub qe nyob rau hauv ib lub teeb viscous loj.
- Kauj Ruam 9 Ib txhij nplawm lub nkaub qes, ntim rau hauv ib qho trickle ntawm mis nyuj syrup.
- Kauj Ruam 10 Muab lub lauj kaub rau hauv lub qhov cub thiab tas li, khwv yees, muab cov nplaum rau lub rhaub thiab tshem tawm rau sab, ntxiv 2 feeb ntxiv rau kev cuam tshuam, lub qab zib yuav nkig.
- Kauj Ruam 11 Cia kom txias hauv cov dej khov da dej uas tsis muaj kev kub ntxhov. Cov nplaum yuav ua rau zoo li no.
- Kauj Ruam 12 Nws yog qhov tseem ceeb heev uas cov roj muaj qhov kub thiab txias tib yam li lub qe. Peb yeej 550 g ntawm roj.
- Kauj Ruam 13 Txias lub qab zib rau hauv cov roj, ua kom nws muaj ib lub khoom tov kom txog thaum tus.
- Kauj ruam 14 1/3 ntawm cov qe yog sib cais mus rau lwm lub tais thiab peb ntxiv ib nrab ntawm cov cocoa hmoov. Nyob rau hauv tus so ntawm cream, ntxiv vanilla qab zib thiab 3-4 dia. l. cognac. Kom muaj nuj nqis ntawm cognac tuaj yeem sib txawv mus saj.
- Kauj Ruam 15 Ob lub cream ua kom sib cais thiab sib cais ntawm txhua tus rau 1 daim ntawv qhia txog st. l. rau decoration.
- Kauj Ruam 16 Muab qee cov tshuaj tsw qab rau hauv qab ntawm lub tais kom lub ncuav tsis txav. Thawj meringue muab sab hauv qab. Thov kev sib npaug rau cov tseem dawb cream.
- Kauj Ruam 17 Rau sab saum toj, muab ob txoj hlua khiab ob qho tib si rau hauv qab thiab nyem me ntsis.
- Kauj Ruam 18 Chocolate Lee rau ntawm ob sab thiab npog sab saum toj. Dlhos rau lub qab zib kom ntau li ntau tau. Sprinkle lub tog nrog chocolate chips los yog txiv ntoo crumbs.
- Kauj ruam 19 Nyob rau hauv lub retarded cream rau dai kom zoo nkauj, tsav nyob rau hauv lwm 50 g ntawm roj. Thiab nyob rau hauv retarded chocolate yog lwm 20 g ntawm cocoa hmoov. Tsaus.
- Kauj Ruam 20 Cream rau kho kom zoo nkauj muab tso rau hauv ib lub hnab ntim khoom noj thiab dai ntawm kab ke nrog paj thiab cov qauv. Peb ntxuav hauv lub tub yees kom txog 5 teev lossis ntau dua. Thiab tam sim no ib qab ntxiag qab los noj mov!