Quick peach ncuav qab zib
Rau 16 qhov pauv:
- 500 g ntawm peaches
- 100 g ntawm margarine
- 360-400 g ntawm hmoov
- 220 g suab thaj
- 100 g qaub cream
- 2 lub qe
- 1 tsp ci hmoov
Daim ntawv qhia. Sib tov hmoov, qab zib thiab ci hmoov. RUB on ib tug loj grater margarine, mix qaub cream nrog qe, maj mam whisk thiab ncuav rau hauv suab thaj thiab hmoov sib tov. Sib tov lub homogeneous tuab mov paj. Tshem txiv duaj los ntawm peaches, txiav cov nqaij mus rau hauv slices. Muab lub khob noom cookie pwm, sim nws nrog koj ob txhais tes dipped hauv dej. On mov paj, muab ib daim ntawm peaches, maj mam nias lawv mus rau hauv mov paj, koj yuav sprinkle nrog qab zib. Ci lub ncuav mog qab zib ntawm 200 ° C. Tshawb xyuas kom npaj txhij nrog lub pas ntoo.
Almond ncuav qab zib
- 5-6 loj tshiab peaches
Rau qhov kev xeem:
- 100 g ntawm butter
- 200 g ntawm hmoov
- 100 g suab thaj
- 3 nkaub qe
- pinch ntawm ntsev
- 1 txiv qaub tev
Rau txhaws:
- 50 g ntawm almonds
- 50 g ntawm qab zib
- 50 g ntawm butter
- 50 g ntawm hmoov
- 1 qe + 1 nkaub
- 100 ml lee (30% roj cov ntsiab lus)
- 50 grams qab zib biscuits
- Nyob kas poom txiv duaj
- 2 dia hmoov qab zib
Daim ntawv qhia. Rau mov paj, chop lub chilled butter rau hauv me me pieces. Hmoov nplej mus rau hauv ib lub tais, ntxiv ntsev, suab thaj thiab butter. Nti mus rau hauv lub xeev ntawm qhob cij crumbs. Ntxiv zest thiab qij. Knead smooth mov, yob nws mus rau hauv ib lub tais, qhwv nws nyob rau hauv ib zaj duab xis mov thiab muab tso rau hauv lub tub yees rau 1 xuab moos. Ntub rau hauv daim ntawv hloov nrog roj. Muab lub khob noom cookie pwm, ua ob sab. Muab tso rau hauv lub tub yees. Rau txhaws, sib tov almonds nrog piam thaj, hmoov thiab biscuits. Ntxiv cream, butter, qe thiab qe, ua kom txog thaum tus. Muab tub yees rau 30 feeb. Peaches txiav hauv ib nrab, tshem cov pob txha. Preheat qhov cub kom 180 ° C. Nteg tawm lub txhaws nyob rau hauv pwm, theem qhov saum npoo. On to top ntawm txhaws, tso lub peaches sab los ntawm sab. Ci ib qho khoom qab zib rau ib nrab ib teev.
Grilled peaches nrog parmesan thiab Pine neeg rau
- Parmezan
- Pine ceev
- 1 tsp balsamic vinegar
- nplooj ntawm tshiab zaub xam lav (frize, iceberg)
Peaches txiav rau hauv 6 qhov chaw, tshem tawm cov tsom iav. Txaus qhov lobamos nrog zaub roj thiab ua noj ntawm cov hniav nyiaj hniav kub rau 12-15 feeb kom txog thaum lub pob zeb kub tshwm. Muab cov tais thiab ntxhuav qhuav rau ntawm qhov phaj plig. On top ntawm zaub xam lav, nteg lub peach siav, grate lub parmesan thiab sprinkle lub zaub mov. Sprinkle lub peaches nrog balsamic vinegar, sprinkle nrog peeled Pine neeg rau on to top. Ua haujlwm tam sim ntawd.
Teriyaki zaub xam lav nrog tsov shrimps
Rau 4 qhov ntawm:
- 350 g ntawm tsov shrimps
- 1 taub hau ntawm lettuce
- Teriyaki sauce-marinade mus saj
- 3 tsp. grated ginger
- 150 g ntawm blanched pods ntawm cov tub ntxhais hluas ntsuab peas
- 1 tsuav liab kua txob
- 4 hau finely tws me ntxhais
Daim ntawv qhia. Sib tov cov marinade thiab kua txiv ntses. Ntxiv cov khoom noj thiab sib tov zoo. Kaw thiab tawm mus rau marinate hauv lub tub yees rau ib nrab ib teev. Hlauv cov ris tsho ntawm skewers, khaws qhov seem uas yog marinade. Tshem tawm cov plaub loj saum lub nplooj ntawm lub taub hau ntawm lub lettuce kom muab lub tais zaub hauv lawv. Chop qhov seem uas yog zaub xam lav thiab sib tov nyob rau hauv ib lub tais nrog blanched peas, tws nrog kua txob thiab cov tub ntxhais hluas dos. Boil lub tshuav marinade thiab noj nws rau 2 feeb, ces sprinkle lub zaub xam lav nrog nws. Shrimp lub cij rau hauv ib lub lauj kaub rau 4-8 feeb kom txog thaum lawv tig qaim liab. Faib cov zaub xam lav tshaj "khob" los ntawm cov nplooj zaub nyoos, los saum toj no nteg cov tsiaj nyeg. Qhov no zaub mov yog heev six nrog caw, Fabkis wine.