- Oats flakes (yoo ua noj) - 2 Khaub Ncaws
- Hmoov - 2 Khom Txhoj
- Butter - 200 Grams
- Qab zib - 1 iav (150 grams nyob rau hauv lub glaze)
- Ci Hmoov - 1 teaspoon
- Ntsev - 0.5 teaspoons
- Chocolate tsaus vuas - 2 daim
- Cream ntawm nruab nrab roj cov ntsiab lus - 250 milliliters (Koj yuav mis nyuj, txog 150 grams)
- Zib mu - 1 st. ib spoonful
- Ceev (tej yam) - 1 Khob (Zom)
Ua ntej, ua noj lub qab zib, ncuav tawm ntawm lub lauj kaub, muab cov qhob noom xim qhwv, 150g qab zib, zib ntab, muab ntim rau ntawm lub me me, nplawm, kom txog thaum cov kua qaub. Mov paj: softened butter tov nrog 2 tbsp. hmoov nplej thiab oatmeal. Peb faib lub khob noom cookie mus rau ob qho tib si. Feem ntau ntawm cov kis ntawm daim ntawv ci, nrog rau ntawv ci, ua rau hauv lub txaj pw nrog cov thawv. Peb muab tso rau hauv qhov cub kub kom txog 160 ° C rau 10 feeb. Noj tawm ntawm qhov cub, ncuav ci thiab nphoo nrog tws neeg. Rov sau kom 160 ° C rau 25-30 feeb.
Kev Pabcuam: 12