Kua cider txiv hmab txiv ntoo

Daim ntawv qhia kauj ruam ntawm kauj ruam rau kua txiv hmab txiv ntoo cider: Kauj Ruam 1: Yaug cov txiv apples kom huv si, tshem tawm cov khoom xyaw Cov khoom xyaw:

• Apples - 2 kilogram
• Dej - 2 liv dej
• Zib ntab - 400 Grams
• Carnation - 40 Grams
• Dub qhob cij - 1 Daim
• Qab Zib - 200 Grams

Lus Qhia

Daim ntawv qhia kauj ruam ntawm kauj ruam rau kua txiv hmab txiv ntoo cider: Kauj Ruam 1: Yaug cov txiv apples kom huv si, tshem tawm cov caj pas, tev. Koj tsis tas yuav tshem cov noob. Kauj ruam2: Txiav txiv apples rau ntawm grater loj thiab tuav ib rab hlau. Step3: Dej (cov dej tsis zoo dua qub uas tsis muaj roj cua) coj mus rau ib lub rhaub thiab txias rau 32 degrees. Kua mashed qos yaj ywm hauv enameled lauj kaub tais diav, ncuav no dej, ntxiv zib mu, clove. Stir txhua yam thiab ntxiv ib daim ntawm dub khob cij. Step4: Nqa lub lauj kaub nrog lub kua sib tov nyob rau hauv ib qho chaw sov so rau 10 hnub. Txhua 2-3 hnub sib tov qhov loj nrog ib tug ntoo diav nkaus xwb. Kauj ruam 5: Tom qab 10 hnub lim qhov loj, cais cov kua txiv. Nyob rau hauv nws, ntxiv qab zib, sib tov thiab ncuav rau hauv hwj los yog jars. Khi cov hlab ntsha nrog kua. Thiab tawm rau 40-60 hnub nyob rau hauv ib qho chaw sov. Nyob rau lub sij hawm no, vinegar yuav tau ib tug ntxhiab thiab transparency. Step6: Ces ncuav cov kua qaub hla cov hmoov me me thiab kaw nruj nreem. Nyob rau hauv txhua lub raj mis koj tuaj yeem ntxiv ob peb txuj lom: thyme, cloves, tarragon.

Cov Haujlwm: 8-12