- Fresh nceb - 500 Grams
- Duck - 1 daim
- Dos - 1 Piece
- Qos yaj ywm - 5 pieces
- Roasted roj rau roasting - 1 Mus saj
- Kua txob - 1 Mus saj
- Zib mu - 1 st. ib spoonful
1. Ua ntej tshaj plaws, peb ntxuav lub nceb. Ces Fry nyob rau hauv butter nyob rau hauv ib lub lauj kaub frying. Peb ntxuav lub dos thiab txiav nws mus rau hauv me me pieces, ntxiv nws mus rau frying lauj kaub rau lub nceb. Ua ntej lub nceb npaj thiab kib dos, dos rau lawv. Ntxiv peb ntxuav thiab ntxuav qos yaj ywm, txhua tus qos yog txiav mus rau plaub qhov chaw, thiab nyob rau hauv ib tug me me ntawm salted dej, cia lub qos yaj ywm pub. 2. Tam sim no peb yuav kam nrog cov os. Cov os yuav tsum gutted, huv si yaug thiab ces qhuav nrog daim ntawv npog los yog daim ntaub. Tom qab ntawd peb smear lub os nrog melted butter, thiab nws yuav zoo rubbed nrog ntsev thiab kua txob. Peb yuav vam lub duck nrog qos yaj ywm thiab ib co nceb. Farshiruem raws nraim li lub plab ntawm duck. 3. Lub plab ntawm lub qhov tsoo yog ua kom zoo zoo sewn. Lub cev tam sim no yuav tsum tau smeared nrog zib mu, ntsev thiab kua txob. Quarters ntawm tws qos yaj ywm yog pw tawm ib ncig ntawm lub carcass. Thaum txhua yam yog npaj txhij, peb xa nws mus rau ib qho cub preheated. 4. Peb fais lub npuav txog li ib teev thiab ib nrab lossis ob, qhov cub kub kom sov li ntawm ib puas thiab yim caum. Tsis txhob hnov qab dej daig rau ntawm daim ntawv ci los yog ib daim ntawv ntawm kua txiv los ntawm kib ntawm nqaij (peb ncuav ntau npaum li sai tau). 5. Tom qab ntawd peb muab cov npauj npuag npaj rau ntawm ib lub tais thiab ua hauj lwm nrog nceb thiab ci qos yaj ywm.
Kev Pabcuam: 5-7