- Qaib - 1/2 Daim
- Qos yaj ywm - 7-8 pieces
- Dos - 1 Daim
- Carrot - 1 piece
- Ntsev, kua txob, spices - - Mus saj
- Qaub cream - 3 st. diav
- Butter - 40 grams
- Qij - 2 Cov hniav
- Ntsuab - - Mus saj
Stewed qos yaj ywm nrog nqaij qaib yog npaj raws li nram no. 1. Peb ntxuav cov qos yaj ywm, kuv thiab txiav rau hauv cubes ntawm medium loj (txog 1-1.5 cm). 2. Ntxuav qaib, txiav rau hauv me me. 3. Dos finely shinkuyu, carrots RUB on ib tug loj grater. 4. Peb nqa cov nplhaib hlau, peb cov roj kub hauv nws. Lightly fry pieces ntawm nqaij qaib - cia 3-4 feeb, tom qab uas peb muab nqaij qaib rau hauv ib phaj, thiab ntxiv cov dos thiab carrots mus rau cauliflower. Fry 3-4 feeb, tom qab uas peb rov qab mus rau pieces ntawm nqaij qaib mus rau cauldron thiab muab lub qos yaj ywm. Solim, kua txob, ntxiv koj nyiam cov txuj lom. 5. Ua kua ntsev los ntawm qaub cream thiab txhoov qej. Ntxiv cov ntses rau lub cauldron, ncuav ib nrab ntawm ib khob dej, sib tov zoo thiab stew tus txheem ntawm cauldron tshaj medium cua sov kom txog thaum lub nqaij qaib thiab zaub yog npaj txhij. Ua tiav! Ua hauj lwm nrog cov tshuaj ntsuab tshiab.
Cov Haujlwm: 3-4