- Qos yaj ywm - 600 Grams
- Nceb - 400 Grams
- Nqaij npuas forcemeat - 400 Grams
- Cheese - 400 Grams
- Qhov muag teev - 1 daim
- Carrot - 2 pieces
- Qe - 1 daim
- Hmoov 1/2 khob
- Zaub roj - 50 milliliters
- Qij - 4 Cov hniav
- Spices - - Mus saj
- Mis - 50 Cov Pwm Tsawg
- Butter - 20 Grams
Peb xyuas seb puas muaj tag nrho cov khoom xyaw uas nyob hauv qhov chaw (tab sis yog hais tias tsis muaj dab tsi - nws tsis yog txaus ntshai, cov zaub mov muaj qhov hloov me ntsis). Qos yaj ywm yog siav, raws li nyob rau hauv puree - txiav mus rau hauv me me pieces thiab boil nyob rau hauv salted dej kom txog thaum siav. Finely txiav dos thiab carrots. Me ntsis txiav lub nceb, cheese rubbed on ib tug loj grater. Finely tws dos, carrots thiab qej rau ob peb feeb Fry nyob rau hauv zaub roj (kom txog thaum lub transparency ntawm dos). Ntxiv lub nceb mus rau zaub, sib tov thiab stew rau txog 5 feeb rau medium tshav kub. Los ntawm cov qos yaj ywm lub caij no peb ua rau cov feem ntau dog dig puree. Rau zaub thiab nceb, ntxiv minced meat, do thiab kib rau txog 5 feeb. Nyob rau hauv mashed qos yaj ywm, ntxiv ib nrab ntawm peb grated cheese. Fry lub hmoov nplej rau ib feeb nyob rau hauv ib lub lauj kaub qhuav frying. Tom qab ntawd peb hloov mus rau hmoov nplej dab tsi yog kib nyob rau hauv peb lwm frying lauj kaub - minced nqaij, nceb thiab zaub. Npog nrog lub hau thiab stew rau 4-5 feeb. Peb siv daim ntawv rau ci, nteg tawm hauv qab stuffing ntawm nceb, zaub thiab minced nqaij. Qhov thib ob txheej yog tso rau peb cov qos yaj ywm tom qab. Thaum kawg, peb txheej yog ib txheej ntawm cheese grated. Ci rau 15-20 feeb ntawm 150 degrees (kom txog thaum lub cheese yog browned). Tsev pie npaj txhij! Maj mam txias thiab pab rau lub rooj. Txaus siab!
Kev Pabcuam: 6-8