- dawb cabbage - 0.5 kilogram
- Kua cider txiv hmab txiv ntoo - 1/4 khob
- qab zib hloov - 1.5 teaspoons
- flakes ntawm kub kua txob - 1/2 teaspoonfuls
- cumin noob - 2 teaspoons
- dub kua txob - Mus saj
- dej - 1/4 Khob
- liab tswb kua txob - 1 piece
Es tsis txhob dawb cabbage, koj tseem yuav siv tau ib tug colour cabbage. Kev npaj: Bulgarian peppers txiav rau hauv cubes. Cabbage finely chop, pov tawm ib cob. Nyob rau hauv ib lub me me saucepan, sib tov lub kua cider vinegar, qab zib hloov, cumin, kua txob, ntsev, kua txob dub thiab dej. Nqa mus rau ib lub rhaub, ua noj rau 4 feeb, ces tua qhov hluav taws kub. Tso cabbage thiab tswb kua txob nyob rau hauv chav dej. Npog thiab ua noj rau 3 feeb. Tso cov zaub rau ntawm ib lub tais, ncuav lub npaj sauce los ntawm ib tug sieve, mix thiab sai li sai tau pab.
Kev Pabcuam: 4