Jelly los ntawm rhubarb

1. Raug dej kub, ntxiv cov suab thaj thiab sib tov kom txog thaum ua tiav. 2. Yaug ntxuav tawm, n Cov khoom xyaw:

• rhubarb stems - 300 grams
• piam thaj - 200 grams
• dej - 400 milliliters
• Dawb qhuav wine - 100 milliliters
• gelatin - 42 Grams

Lus Qhia

1. Raug dej kub, ntxiv cov suab thaj thiab sib tov kom txog thaum ua tiav. 2. Yaug lub lim yaug, txiav rau hauv nruab nrab, muab tso rau hauv lub lauj kaub thiab kom txog thaum muag muag. Cov dej sib tov yog lim los ntawm lub me me thiab lub phuam ntaub. Slightly txias, ncuav lub cawu cub thiab ncuav gelatin 3. Kub lub broth nyob rau hauv ib cov dej da dej thiab cia lub gelatin dissolve, tab sis tsis boil. 4. Tshem tawm ntawm tshav kub, pwm cov pwm, cia kom txias rau qhov chaw sov thiab qhov chaw kom khov rau hauv tub yees.

Kev Pabcuam: 4