- Nqaij qaib fillet - 800 grams
- Zib ntab - 1/2 khob
- Soy sauce - 5 yam khoom. diav
- Noob hnav roj - 1/2 teaspoons
- Noob ntawm sesame noob - 4 Art. diav
- Qij - 2 Cov hniav
- Qe dawb - 2 pieces
- Starch pob kws - 4 Art. diav
- Ntsev, kua txob - - Mus saj
- Kua txob Bulgarian liab - 1/2 Daim
- Kua txob bulgarian ntsuab - 1/2 daim
- Dos - 1 Daim
- Ntsuab dos - 4 pieces
Nyob rau hauv ib lub tais me me, sib tov koj niam, kua ntsw, kua txiv roj, noob hnav thiab tws qej. Lub plhaw yog sib xyaw kom txog thaum tsis hnav. Lub voos nyuj hlais cov zaub taum - kua txob thiab cov noob qoob. Peb txiav nqaij qaib rau hauv me me. Whisk qe hauv ib lub tais nrog hmoov txhuv nplej siab. Ntxiv cov hmoov sib tov ntawm nqaij qaib, do, ntsev thiab kua txob. Nyob rau hauv ib tug loj frying lauj kaub sov li ib me ntsis roj, muab zaub nyob rau hauv ib lub lauj kaub frying. Fry tshaj medium tshav kub kom txog thaum muag muag. Fried zaub kom txog thaum muag muag, peb hloov ntawm lub lauj kaub rau lub phaj, thiab muab cov nqaij qaib rau hauv lub lauj kaub. Fry tshaj medium tshav kub kom txog thaum lub nqaij qaib yog them nrog ib tug ruddy crust. Thaum cov nqaij qaib yog them nrog ib qho me me ua kaub puab (tsis yog nqaij qaib nws tus kheej, tab sis cov hmoov txhuv nplej siab nchav uas nws muab ntxim rau), peb ntxiv zaub, thiab ntxiv cov txiv lwg ntsuab. 30 feeb tom qab sib koom kib ntawm nqaij qaib thiab zaub, peb qhia rau hauv lub lauj kaub tais diav uas yog kua txiv hmab txiv ntoo. Peb noj cov nqaij qaib nrog cov zaub hauv cov ntses rau li 1-2 feeb kom txog thaum cov ntses thickens, ces peb tshem tawm ntawm qhov hluav taws kub thiab tam sim ntawd pab nws. Ua zoo tshaj plaws nrog mov. Bon appetit!
Kev Pabcuam: 4