- Minced nqaij nyug - 700 Grams
- Dos - 1/2 khob
- BBQ sauce - 1/3 khob
- Mustard - 1 st. ib spoonful
- Chilli hmoov - 1 teaspoon
- Ntsev, kua txob - - Mus saj
- Crackers - 12 pieces
- Qe - 1 daim
- Nqaij npuas - 350 grams
Nyob rau hauv ib lub tais loj, muab finely tws dos thiab minced nqaij. Muaj peb ntxiv sauce rau ib qho barbecue (yuav los yog hauv tsev). Muaj - mustard. Muaj - tag nrho cov spices thiab spices. Muaj peb tawg ib lub qe. Peb kuj ntxiv cov pob tawb, crumbs los ntawm crackers (hauv kuv kis) los sis tsuas crumbs los ntawm ib tug qhuav loaf. Mince mix thiab evenly kis on thinly sliced thiab ntom txheej ntawm ntim nqaij sawb slices. Peb qhwv lub stuffing nrog slices ntawm nqaij sawb, kis qhov yob resulting nrog ib tug seam cia rau ntawm ci ci. Ib lub phaj ua ntej qhov no zoo dua nrog daim ntawv khaus lossis ntawv ci. Yob dov dov dov on to top nrog ib tug maj mam watered barbecue sauce. Peb muab tso rau hauv qhov cub thiab ci rau ntawm ib teev twg ntawm 175 degrees. Npaj roulette yog me ntsis txias, txiav thiab muab kub. Bon appetit! :)
Kev Pabcuam: 6