- Me me txiv lws suav - 10 pieces
- Curd - 250 Grams
- Ntsuab dos (tis) - 2 daim
- Dill, parsley - - Mus saj
- Qij - 1 Hniav
- Mayonnaise - 1-2 Art. diav
- Ntsev - - Mus saj
Npaj tag nrho cov khoom xyaw. Peb xav tau me me, khov txiv lws zoov. Ua ntej peb mam li nrog txiv lws suav. Nrog ib tus ntse riam peb txiav tawm ntawm lub lws suav saum (Kuv tau noj khoom txom ncauj rau lub rooj festive, yog li kuv tau muab nws zoo nkauj, ntawm ib lub kaum ntawm 60 degrees, tab sis koj tuaj yeem txiav tawm saum toj ntawm horizontally). Peb tsis xav tau sab saum toj ntawm lub lws suav - nws yuav siv tau los npaj lwm lub tais los yog tsuas noj raw. Diav maj mam muab peb cov ntsiab lus ntawm ib lws suav - cov noob nrog ib tug kua. Peb tsis xav tau sab hauv ntawm lws suav, tab sis lawv yuav tsum tsis txhob muab pov tseg - dua, npaj ib yam dab tsi, piv txwv li, lws suav ntses. Sab hauv lub lws suav yuav tsum tsis muaj suab thaj thiab noob - qhov tseeb, peb tsuas xav tau ib pob tawb ntawm ib feem ntawm lws suav. Tam sim no me ntsis ua kom yuam kev - muab cov txiv lws suav rau daim ntawv so tes (hollow ntim) thiab tawm mus, thiab hauv lub sijhawm no peb koom nrog ua haujlwm. Phuam ntawv yuav nqus tag nrho cov kua ntxiv hauv cov txiv lws suav, thiab peb yuav tau npaj txhij cov pob tawb ntawm txiv lws suav. Peb knead lub tsev cheese nrog rab rawg. Ntxiv lub finely tws zaub mus rau curd. Ces nyem qej. Peb ntxiv mayonnaise, ntsev-kua txob, mix. Siv ib tug teaspoon, sau peb txiv lws suav nrog lub resulting tsev cheese ua ke. Ua zoo li noj khoom txom ncauj lossis khoom txom ncauj. Bon appetit! :)
Kev Pabcuam: 10