- granulated qab zib - 3/4 khob
- cornstarch - 1/4 khob
- Butter - 5 Art. diav
- cream - 1 khob
- mis - 1/2 khob
- vanilla extract - 1 teaspoon
- cinnamon - 1/2 teaspoonfuls
1. Nyob rau hauv ib lub tais me me, sib tov qab zib thiab pob kws. Teem ib sab. Nyob rau hauv ib qho me me saucepan on tsawg cua sov, sib tov 4 dia butter, cream thiab mis nyuj nyob rau hauv ib nrab nrog cream. 2. Tom qab cov roj muaj melted, maj mam ntxiv cov dej qab zib thiab cov pob kws, cov zaub mov tsis tu ncua. Noj, stirring tas li, kom txog thaum lub sib tov ua tuab thiab creamy. Qhov no yuav siv sijhawm li 10-15 feeb. 3. Tshem tawm cov tshuaj tsw qab ntawm lub tshav kub thiab sib tov nrog vanilla extract. 4. Tam sim ntawd ncuav lub qab zib dhau lub tiav lawm lub ncuav kab thiab sprinkle seem uas yog 1 tablespoon ntawm melted butter. 5. Tshem cov ncuav mog qab zib rau saum cov cinnamon. Ci lub khoom qab zib nyob rau hauv ib lub qhov cub preheated ntawm 175 degrees kom txog thaum npuas daim ntawv ntawm cream cream. Tshem tawm ntawm qhov cub thiab cia kom txias rau ob peb feeb. Tom qab ntawd txias hauv fridge, txiav lub khoom qab zib rau hauv daim thiab pab chilled.
Kev Pabcuam: 4