Raspberry jam

1. Npaj jars rau jam, sterilize nrog kub steam los yog boiling dej. Tib yam tau ua los ntawm cov khoom xyaw:

• Malina - 4 Tsom iav
• Qab Zib - 7 iav
• Pectin (pob) - 1 Daim
• Butter - 1 teaspoon

Lus Qhia

1. Npaj jars rau jam, sterilize nrog kub steam los yog boiling dej. Ua tib yam nrog lub hau. Yaug raspberries. Muab tso rau hauv lub lauj kaub, ntxiv pectin thiab butter (qhov no yuav cawm tau tus npaus!). 2. Muab ib lub lauj kaub ntawm raspberries rau ntawm muaj zog hluav taws. Tsis txhob hnov ​​qab mus tas li do, coj mus rau ib tug boil. 3. Ntxiv qab zib, do. Cov suab thaj yuav tsum yaj, thiab lub jam yuav tsum boil. Cia nws tawm mus li ib feeb. 4. Tua lub cooker, tab sis cia li ntub jam rau lwm 4-5 nas this. 5. Ncuav lub hau jam rau hauv qab zib, yob lawv, ces npog lawv hauv dej da dej rau 10 feeb. Rau yav hmo ntuj, tawm ntawm ib tug phuam thiaj li hais tias jam yog txias. Khaws rau hauv qhov chaw tsaus thiab txias.

Kev Pabcuam: 6-8