- Apples - 3-4 kilograms
- Qab zib - 1 kilogram
- Ib pob ntawv ntawm vanilla qab zib - 1 piece (los yog vanilla pod)
- Cinnamon - - Mus saj
- Citric acid - - Mus saj
Tom qab cov txiv apples peb rho tawm ib tug ntxhais nrog ossicles, thiab txiav cov cuticle yog tias nws ruaj khov. Tom qab tag nrho, cov tawv nqaij muaj feem ntau cov vitamins. Nco ntsoov ntxuav yaug cov txiv apples kom huv si thiab sim nrhiav cov khoom xeb. Cia lawv tsis zoo nkauj npaum li lawv nyob hauv cov khw muag khoom, tab sis yog tias lawv nyiam cua nab, ces yeej tsis muaj chemicals muaj. Thiab tam sim no peb yuav coj li lub jam. Koj tuaj yeem ua tau jam los ntawm apples yam tsis muaj hassle, tom qab kuv "cov kauj ruam". 1. Tso dej yaug, tev daim apples thiab txiav rau hauv cov nplais. 2. Muab cov lobules tso rau hauv ib qho saucepan, txhuam nrog qab zib. Tso nws thaum tsaus ntuj. 3. Nyob rau hauv thaum sawv ntxov muab lub lauj kaub rau medium tshav kub, cia lub apples boil, noj rau 20 feeb. 4. Tshem tawm ntawm lub phaj. Cia lub jam txias. Ces boil dua thiab txias. Rov ua dua txoj haujlwm dua ib zaug (koj yuav tsum tau muaj peb zaug xwb). 5. Thaum kawg ntawm qhov ua noj ua haus tas, ntxiv cov txuj lom - cinnamon, vanilla thiab citric acid. 6. Muab lub ncuav jam hla cov tshuaj khib nyiab pov tseg thiab yob lawv. Bon appetit!
Kev Pabcuam: 10