- Mos dawb qhob cij - 1 piece
- Chicken Pastorma - 200 Grams
- Salami - 200 Grams
- Ham - 100 Grams
- Cheese - 8 Slices
- Kua txob Bulgarian liab - 1 Daim
- Kua txob bulgarian ntsuab - 1 Piece
- Iceberg zaub xam lav - 50 grams
- Qij - 3 Cov hniav
- Oregano - 1 teaspoon
- Ntsev, kua txob - - Mus saj
- Caw vinegar - 1/4 khob
- Txiv roj roj - 1/3 khob
Nyob rau hauv ib lub thawv me me peb toegano, ntsev, kua txob thiab squeezed qej. Nyob rau hauv tib lub ncuav ncuav cawu cub vinegar. Peb kuj ntxiv roj txiv roj. Npog lub thawv nrog lub hau, co nws zoo, thiaj li hais tias lub saj ntawm cov khoom xyaw yog siab tov. Bulgarian kua txob yog ntxuav thiab txiav li thinly li tau rau ib nrab ntawm ib ncig. Finely chop lub Iceberg zaub xam lav. Qhov chaw seem ntawm cov zaub xam lav yuav tsum tau txiav ua ntej, peb tsuas xav tau ib qho khoom qab zib. Peb noj ib lub khob ntawm cov dawb dawb qhob cij, txiav rau hauv 4 qhov chaw. Txhua lub hlis twg ntawm lub khob cij yog txiav, peb muab cov kua txig nrog ib tug teaspoon. Peb ntub cov hauv khob cij nrog roj txiv roj uas npaj los ntawm peb. Peb muab tso rau hauv cov mov ci - thinly sliced cheese slices, nqaij npua, salami, qaib xibfwb, tswb kua txob, lettuce Iceberg. Ua tau, lub sandwich "Submarine" yog npaj txhij. Puas yog nws ua tau kom tiv dhau ib tug txiv neej zoo nraug? :)
Kev Pabcuam: 4