Miracle-rhubarb: thawj recipes ntawm rhubarb jam

Rhubarb yog ib txwm siv los ua ib qho kev ua kom qab zib los yog cov compote puag. Tab sis nws yog tsim nyog sau cia tias jam los ntawm nws los tawm tiag tiag tsis txawv thiab thawj. Nws yog qhov zoo tshaj plaws los noj cov roj rhubarb jam los ntawm cov tub ntxhais hluas rhubarb, yeej ib txwm tshem tawm ntawm daim tawv nqaij los ntawm lawv, yog li ntawd nyuaj jelly tsis poob mus rau hauv tiav lawm jam. Tau, thiab cov tub ntxhais hluas rhubarb cooks sai sai, ua tsaug rau uas jam yog npaj sai sai heev.

Jelly nrog rhubarb nrog Cherry nplooj - kauj ruam los ntawm daim ntawv qhia kauj ruam

Qhov kev xaiv no yuav luag classical thiab feem ntau yog siv los ntawm lovers ntawm jam los ntawm no nroj tsuag. Lub thawj ntawm cherry nplooj muab cherry nplooj, uas saturate lub delicacy nrog ib tug yam ntxwv aroma.

Cov khoom xyaw tsim nyog:

• rhubarb (stalks) -1 kg
• qab zib -1 kg
• Cherry nplooj
• dej - 200 ml.

Cov txheej txheem kauj ruam qhia:

1. Ntxuav thiab peeled rhubarb txiav rau hauv cubes.
2. Qab zib ua noj nyob rau hauv cov dej nrog cherry nplooj.
3. Thaum lub syrup yog npaj txhij - nws yuav ua tuab thiab nplaum, koj yuav tsum tau tshem tag nrho cov nplooj.
4. Cov rhubarb yuav tsum tau nchuav nrog cov kua phom. Cia nws brew thiab txias.
5. Ntxiv cov nplooj dua thiab tso qhov loj rau ntawm qhov cub.
6. Boil nws. Npaj jam yuav thaum cov kua thickens zoo, thiab rhubarb ua pob tshab.
7. Tshaj tawm nyob rau hauv ib lub taub ntim, muaj qhov ua ntej txiav tawm tag nrho cherry nplooj.

Rhubarb jam nrog cov hauv paus hniav - kauj ruam yog kauj ruam ntawm daim ntawv qhia

Qhov kev xaiv no, vim lub caij ua noj ua haus luv luv, tso cai rau koj kom txuag tau tus nqi siab tshaj plaws ntawm cov vitamins. Thiab lub xub ntiag nyob rau hauv daim ntawv qhia ntawm Ginger muab ib tug meej saj mus rau lub cawu cub thiab saturates lub tseem ceeb khoom txawm ntau.

Cov khoom xyaw tsim nyog:

• rhubarb (stalks) - 1 kg
• qab zib -1 kg
• Ginger -1 Pc.
• dej - 200 ml.

Cov txheej txheem kauj ruam qhia:

1. Txheej thiab txiav cov rhubarb.

2. Npog qhov pieces nrog piam thaj thiab ncuav dej, coj mus rau ib tug boil.

3. Ginger rub thiab ntxiv rau tag nrho cov pawg.

   Rau qhov kev ceeb toom! Yog hais tias koj tsis muaj tshiab qhiav paus, ces koj tuaj yeem nqa 1 tbsp. l. qhuav hmoov.

4. Ib me ntsis kom tog qhov loj. Jam los ntawm rhubarb raws li qhov tshuaj sau "tsib feeb" yog xav tau npaj txhij, thaum tag nrho cov khoom tau ua mos.
5. Txias thiab kis tau zoo rau lub tsev txhab nyiaj.

Jelly nrog rhubarb nrog jelly thiab pineapple - kauj ruam los ntawm daim ntawv qhia kauj ruam

Rau lub caij ntuj no, rhubarb jam yog pub tau nrog ntxiv ntawm txhua yam txiv hmab txiv ntoo, tab sis qhov no daim ntawv qhia combines originality nrog hluav taws xob. Ib tug tshwj xeeb feature ntawm nws yog ib tug zoo sib xws nrog jelly, uas ua rau nws tau siv nws raws li ib qho kev sib txawv khoom noj qab zib.

Cov khoom xyaw tsim nyog:

• rhubarb (stalks) -1 kg
• piam thaj - 800 gr.
• nyob kas poom los pineapple slices - 300 gr.
• Strawberry jelly-1 hnab

Cov txheej txheem kauj ruam qhia:

1. Npaj thiab txiav lub stems.
2. Muab rhubarb thiab pineapple nyob rau hauv ib saucepan, ntxiv qab zib.
3. Boil on tsawg cua sov rau 10 feeb. Koj yuav tsum nres tas li, kom tsis txhob kub hnyiab.
4. Tshem tawm lub saucepan los ntawm lub qhov cub thiab ntxiv rau qhuav Strawberry jelly. Ua kom lub cev kom huv si.
5. Nthuav rau ntawm ntug dej.
6. Sterilize jars nrog jam rau 15 feeb rau dissolve jelly hmoov.

Jam nrog ib tug rhubarb blueberry - kauj ruam los ntawm kauj ruam daim ntawv qhia

Daim ntawv qhia nrog blueberries yog txawv los ntawm muaj ib tug loj ntim ntawm cov vitamins thiab ib qho txawv saj. Tab sis yog tias koj xav tau, koj muaj peev xwm noj lwm yam berries es tsis txhob blueberries: blueberries, raspberries, blackberries.

Cov khoom xyaw tsim nyog:

• rhubarb (stalks) -1 kg
• blueberry -600 gr.
• qab zib - 600 gr.
• txiv kab ntxwv tev - 60 gr.
• kua txiv kab ntxwv - 100 ml.
• dej-100 ml.

Cov txheej txheem kauj ruam qhia:

1. Npaj thiab chop cov rhubarb. Ntxuav lub blueberries.
2. Lub zedra yuav tsum tau muab pov npoo los ntawm ib tug sieve los yog hauv av nrog ib rab.
3. Muab txhua yam nyob rau hauv ib saucepan, ncuav kua txiv thiab dej. Mus rau boil.
4. Nres nplawm, nplua ib qhov loj ntawm 45 feeb. Nws yuav tsum tuab. Txawm tias ntau tshaj ib tug degree ntawm ntom jam yuav tau txais nyob rau hauv tus txheej txheem txias
5. Ncuav rau hauv cov kaus poom, cork.

Jam nrog rhubarb txiv qaub - kauj ruam los ntawm kauj ruam daim ntawv qhia

Kev siv cov txiv qaub tso cai tsis tsuas yog los muag cov nplua nuj ntuj qab zib ntawm rhubarb, tab sis kuj mus rau feem ntau nws cov saj. Nyob rau hauv rooj plaub no, lub txiv qaub yuav ua tiav txawv ua ntej ntxiv rau jam. Nyob rau hauv kev, tej zaum lub txiv qaub yog ua ke nrog tev, tsawg dua - tsis muaj tawv los yog ntxiv cov frayed zest nyias. Nws tuaj yeem kauv tau sai li sai tau, ntxiv rau hauv cov txheej txheem lossis ntawm theem kawg. Tus ua thiab lub sij hawm ntawm qhov sib ntxiv ntawm qhov koj nyiam.

Cov khoom xyaw tsim nyog:

• rhubarb (stalks) - 1 kg
• piam thaj - 1 kg
• txiv qaub - 1 Pc.
• dej -160 ml.

Cov txheej txheem kauj ruam qhia:

1. Txiav tus peeled rhubarb.
2. Nyob rau hauv lub ntim muab cov dej qab zib thiab boil lub syrup kom txog thaum tuab.
3. Xa cov rhubarb rau hauv cov kua. Txiav kom txog thaum foam tshwm nyob rau saum npoo.
4. Tshem tawm lub laujkaub, npog thiab qhwv nws. Yuav tsum hais kom loj tshaj plaws txhua hmo (6-8 teev).
5. Ntxiv rau tag nrho cov pawg ntawm txiv qaub tev.
6. Jam kom sov on hluav taws kom txog thaum lub tsos ntawm npaus.
7. Tig nws tawm thiab muab tso rau hauv lub tsev txhab nyiaj.

Jam nrog rhubarb thiab kiwi - video daim ntawv qhia