- Nqaij npuas - 1 kilogram
- Spices - - Yuav tsum saj (Kuv muaj paprika, cayenne kua txob, oregano, nutmeg, kua txob dub, dawb kua txob, ntsev)
Daim ntawv qhia no tau muab siab rau cov neeg tsis paub ntau, cov neeg ua noj tshiab - cov neeg uas tseem tsis tau paub cov ntsiab cai ntawm kev ua noj ua haus thiab yog vim li ntawd poob ntawm qhov pom ntawm cov khoom noj khoom haus, piv txwv li - nqaij npua nyoos. Nyob rau hauv cov ntaub ntawv no, yuav kom deliciously noj nqaij npuas, tsis muaj ib qho yuav tsum tau ua dab tsi supernatural - tab sis cov nqaij yuav tig tawm ua li ntawd, ntseeg kuv, tag nrho cov neeg txais kev pab yuav zoo siab. Yog li, peb tab tom npaj nqaij npuas ci nrog ib daim ntawm cov txuj lom! Daim ntawv qhia ua noj nqaij npuas ci nrog cov txuj lom: 1. Sib tov tag nrho cov txuj lom hauv ib lub tais. Yog hais tias koj siv, piv txwv li, cov kua txob - koj tuaj yeem muab txhua cov txuj lom hauv ib lub tshuaj, kom peb "rov kho" lawv. 2. Ib qho ntawm cov nqaij zoo heev tshiav qhov resulting tov ntawm spices. Peb yob, peb tshiav - peb ua txhua yam kom paub meej tias cov nqaij yog xyaum nrog ib tug txheej ntawm spices. 3. Muab cov nqaij tso rau hauv lub qhov cub ci ntsa iab. Peb muab tso rau hauv lub qhov cub, rhuab mus rau 180 degrees, thiab ci rau txog 50-60 feeb. 4. Peb noj cov nqaij, xyuas seb puas muaj. Peb saib lub ntsuas kub (qhov kub hauv qhov yuav tsum yog li 65 degrees), los yog ntawm tus yawm txiv - peb txiav thiab pom tias nws zoo yog ci. 5. Qhov ntawd yog tag nrho! Ib daim ntawm nqaij yog txiav mus rau hauv me me feem thiab pab nrog ib tug nyiam sab zaub mov thiab zaub. Bon appetit!
Cov Haujlwm: 3-4