- Tshiab Salmon - 1 Kilogram
- Txiv qaub, kua txiv - 1/2 Daim (ntxiv rau ib tug txiv qaub tseem)
- Ntsev, spices rau ntses - Mus saj
- Dill, pawg - 1 daim (ntxiv rau ib pawg rau ntses)
- Txiv roj roj - 3 yam khoom. diav
- Ntsuab dos rau garnish - Mus saj (plus ib pawg rau sauce)
- Qaub Lee - 150 Grams (ntses)
- Mayonnaise - 150 grams (sauce)
- Mustard - 1 st. diav
- Fresh dib - 1 Daim (sauce)
- Qe - 2 daim (sauce)
- Ntsev, dub kua txob - Mus saj (sauce)
1. Peel ntses, yaug thiab muab txiav rau hauv 4 feem pua. Lub caij nrog spices thiab ntsev. 2. Txhob txiv qaub ntxoo, muab pov npoo cia li tso. Nyob rau hauv qab ntawm daim iav, oiled, muab ib nrab ntawm cov txiv qaub thiab dill. Tso tawm tag nrho cov ntses thiab nphoo nrog txiv qaub kua txiv. On to top ntawm ntses muab lub ntxiv txiv qaub thiab dill. Kaw daim ntawv nruj nrog ntawv ci. Ntses yuav tsum marinated rau 2-3 teev. Preheat lub qhov cub thiab tso nws muaj nrog ntses, tsis qhib lub ntawv ci. Cov ntses yog ci rau 30-40 feeb. 3. Lub sijhawm no, koj tuaj yeem npaj cov ntses. Boil lub qe thiab finely chop. Dib, dill thiab ntsuab dos finely tws. Nyob rau hauv ib tug nyias muaj nyias zaub mov, ncuav lub qaub cream, mayonnaise, mustard. Ntxiv muaj npaj txhij-ua qe thiab zaub, ntsev thiab kua txob. Tag nrho cov mix. 4. Muab cov ntses tso rau hauv lub phaj, dai nrog txiv qaub thiab ntsuab qab. Pab cov ci ntses nrog cov ntses.
Kev Pabcuam: 4