Muaj ib qho kev tsis sib haum xeeb uas cov delicacies tau npaj rau kev zais cia cov yees, uas yog cov khoom siv xwb los ntawm cov neeg Asmeskas Koreans. Nws tsis zoo li ntawd. Los npaj koj tus kheej delicacies, koj tsis tas yuav ua Korean thiab muaj cov txuj ci siab tshaj. Nws yog txaus los nyeem cov ntawv no thiab nco ntsoov ib daim ntawv qhia yooj yooj yim thiab cov lus pom zoo rau nws. Niaj hnub no peb yuav noj cabbage nyob rau hauv Kauslim.
Lub daim ntawv qhia rau cabbage nyob rau hauv Kauslim
Cov khoom xyaw:
- Lub taub hau ntawm cabbage - txog 2 kg;
- Carrot - 4 pieces ntawm medium loj;
- Qij - 2 taub hau tag nrho;
- Dej - 1 liter;
- 9% vinegar - 1 tablespoon;
- Zaub roj - 1 iav;
- Qab zib - 1 iav;
- Ntsev - 3.5 dia;
- Bay nplooj ntoos - 3 daim;
- Kub chilli los yog liab hauv av - 0.5 teaspoon.
Npaj:
- Finely txiav lub taub hau thiab ib tug loj carrot. Grind lub qej koob;
- Peb muab txhua yam nyob rau hauv ib lub thawv cais rau ntxiv ntsev;
- Los npaj lub brine, sib tov cov dej, 3.5 tablespoons ntawm ntsev, Bay nplooj ntoos, 0.5 teaspoon paprika, muab tso rau hauv qhov hluav taws kub thiab nqa qhov sib tov rau ib tug boil;
- Thaum cov dej ncav cuag lub npau npau npau - ntxiv qhov vinegar thiab cabbage;
- Peb muab cov tais diav npuab ib sab nrog brine ib sab, tos kom kub kom poob mus rau chav sov;
- Tshaj tawm brine - ntws, cabbage, muab tso rau hauv hermetic jars thiab tawm hauv lub tub yees.
Qhov ntawd yog txhua yam. Cov zaub mov noj yog chilled, nws yog ib qho khoom zoo heev thiab khoom noj txom ncauj rau lub hauv paus, tab sis nws cia rau lub sijhawm ntev heev.
Peking cabbage nyob rau hauv Kauslim daim ntawv qhia
Nyob rau hauv lwm txoj kev, nws yog hu ua kimchi cabbage daim ntawv qhia nyob rau hauv Kauslim. Cov txheej txheem ua zaub mov yog qhov muag heev, tab sis ntev, zoo li ntau hauv Esxias cuisine, tab sis nws tsim nyog rau nws sim.
Cov khoom xyaw:
- Peking cabbage - 1 piece, weighing txog ib thiab ib nrab kilograms;
- Qij - 6 qoob loo;
- Kub hauv av kua txob - 4 dia;
- Ntsev - 150 grams;
- Cov dej kub - 2 liters;
- Qab zib - ib tug teaspoon.
Npaj:
- Peb tshem lub taub hau ntawm wilted los yog spoiled nplooj;
- Peb txiav lub cabbage raws mus rau hauv plaub qhov chaw thiab kis lawv mus rau hauv ib tug nyias loj ntim. Nws yog pom zoo kom ceev faj hauv xaiv ib lub taub ntim rau pickling, txij thaum sib tov ntawm qej thiab av kua txob yog noj. Qhov zoo tshaj plaws kev xaiv - pheej yig yas thawv, uas yuav siv tom qab tsuas yog rau kev npaj ntawm kim-chi;
- Brine yog npaj raws li nram no: ncuav dej kub 150 grams ntawm ntsev thiab do kom txog thaum tsis muaj cov muaju;
- Sau cov kua nruab nrog cev nrog ib feem ntawm lub taub hau thiab npog nrog ib phaj rau 12 xuab moos. Tom qab 6 teev, lem feem ntawm cabbage mus rau lwm sab rau uniform salting tawm;
- Tom qab 12 teev, peb ua peppermint los npog qhov quav: muab 4 dia av kua txob tso rau hauv lub thauv me me, nyem rau 6 feem ntawm cov qij rau nws thiab ntxiv ib lub ncuav qab zib. Peb yuav tsum tau txais ib hom porridge, yog li ntawd nyob rau hauv lub tais diav peb ncuav ob peb dia dej thiab sib tov txhua yam zoo kom txog thaum uas ib tug tuab sib xws;
- Cov kauj ruam no yog qhov zoo tshaj plaws los ntawm looj hnab looj tes. Txhua feem ntawm cov zaub yog muab los ntawm ntsev ntim thiab zoo coated nrog kua txob porridge;
- Spilled cabbage yuav tsum muab rov qab rau hauv ib qho kev ntim khoob thiab ncuav lub brine, muab ib tug nias on to top, thiaj li hais tias kua txiv yog faib;
- Tom qab ob peb hnub peb tau txais ib tug yuav luag npaj zaub mov, tshem tawm cov kua txob ntxiv thiab txiav rau hauv oblong slices, watering lawv nrog sunflower roj.
Lub txee lub neej ntawm nplooj ntawm ib tug salted zaub nyob rau hauv ib lub ntim yog heev loj, txawm thoob plaws hauv lub caij ntuj no. Koj xav saj tsis pub ib yam dab tsi - tawm ntau npaum li cas koj xav tau, yaug cov kua txob tshaj, txiav, roj thiab pib noj.
Siv cov khoom noj khoom haus los npaj zaub qhwv hauv Kauslim, ua rau cov neeg txheeb ze thiab cov phooj ywg, vim hais tias muaj me ntsis uas tuaj yeem ua rau cov neeg Esxias zaub salinity. Bon appetit!