Japanese cuisine
Peb txhua tus paub hais tias cov lus Nyij Pooj tau raug ntev. Hauv no, ntau yam khoom, nrog rau cov ntses, yog tus neeg mob. Cov neeg no yog qhov zoo heev ntawm cov ntses thiab tuaj yeem noj cov zaub mov ua tiag tiag los ntawm nws. Nyob rau tib lub sijhawm, lawv sim ua cov nqaij nruab deg kom tsawg dua cov kev kho cua sov. Tus Eel yog ib qho khoom nrov tshaj plaws hauv Nyij Pooj. Feem ntau nws yog siv los ua cov qaws. Yog li ntawd, peb yuav qhia rau koj yuav ua li cas npaj tau li lub qab yob tom tsev. Tag nrho cov khoom siv tau yooj yim mus nrhiav tau hauv lub tsev loj.
Unagi (rolls ntawm sugrem)
Los npaj cov lej no, koj yuav tsum tau siv cov khoom nram qab no: 150 gris rau sushi, 3 lub lis piam, cov nplais nplaum, ib rab diav kua nplaum, ib lub rooj ntawm cov kua ntses, zaub ntsuab ntsuab, yog zaub thiab pleev xim.
Nteg ntub ntub tes rau ntawm nplooj ntawv ntawm noria. Nws yuav tsum siv li 2/3 ntawm qhov chaw. Nyob rau hauv nruab nrab ntawm nplooj ntoos nteg ib tug striped dos thiab eel. Siv tshwj xeeb zinc yob yob yob thiab txiav lawv mus rau hauv 6-8 pieces. Ua ntej pab, ncuav txhua yob nrog soy sauce thiab sprinkle nrog sesame noob. Rolls Ginger thiab wasabi rau rolls.
European cuisine
Nyob rau hauv European cuisine yog nrov heev daim ntawv qhia rau khoom noj qab zib nrog eel Yuav ua li cas ua noj nws, peb mam li qhia rau koj.
Siv ib tug khub ntawm blackheads ntawm medium loj thiab tshem tawm ntawm daim tawv nqaij los ntawm lawv, tsis txhob hnov qab tshem tawm cov fins. Tom qab ntawd txiav lub ntses rau hauv daim thiab muab lawv nyob rau hauv ib lub lauj kaub nrog melted butter (30 g). Ntxiv qhov mustots, nceb, spices, zaub txhwb qaib, ib khob ntawm cherry, nutmeg thiab me ntsis dej rau tus ntses. Teem lub hauv hluav taws kom tua hluav taws thiab cia nws khoov. Tom qab lub khob dej kub, tshem tawm cov ntses thiab hloov mus rau ib lub pre-npaj ci zaub mov rau puff pastry. Nyob rau hauv cov kua uas koj tau tso rau hauv lub lauj kaub, ntxiv lwm gram ntawm 30 butter, tib tus nqi ntawm hmoov. Los ntawm no koj yuav muaj ib tug ntses. Cov sauce yuav tsum tau muab pov rau ntawm qhov kub tsis muaj kub thiab thaum kawg yuav ntxiv cov kua txiv qaub. Nrog ib tug npaj txhij-made sauce, ncuav tus ntses, to top nrog yolks ntawm boiled qe thiab cover nrog ib tug khoom noj qab zib-roj mov. Ua kom lub crust muab rouge, grease sab saum toj ntawm lub khoom noj qab zib nrog ib qe-qe. Ci lub ncuav mog qab zib ntawm 180 degrees rau ib teev. Pab cov ntses ua tau txias thiab kub.
Nqaij nyias haus nyias noj nyias
Los npaj cov zaub mov no koj yuav tsum tau: 300 g ntawm smoked eel, 2 tshiab cucumbers, ib tug Bulgarian liab kua txob, lettuce nplooj, sesame, soklimona, olive roj, spices mus saj.
Lub zaub xam lav yog siav sai heev thiab yooj yim. Txiav straw eel, tswb kua txob thiab dib. Nqa nplooj lwg tawm ntawm cov khoom me me, muab cov khoom xyaw kom zoo dua, ntxiv cov zaub xam lav, kua txob thiab txiv qaub hlais rau cov zaub xam lav. Ua ntej pab, lub caij nrog txiv ntseej roj thiab nphoo nrog cov noob hnav.
Los npaj cov zaub mov no koj yuav tsum muaj cov khoom xyaw nram qab no: ib kilogram ntawm eel, ib kilogram ntawm dos, txiv roj roj, 2 khob dawb caw, qej (3 qej), khov nab npawb, hmoov thiab tshuaj lom.
Ntxuav lub eel los ntawm daim tawv nqaij, lub entrails thiab cov pob txha, txiav nws nrog chunks. Hauv ib lub lauj kaub khov, ua zaub ua rau lub taub hau thiab ntxiv ntses muaj ntxiv ntsev, kua txob thiab hliv nrog cov txiv hmab txiv ntoo dawb. Sai li sai tau lub cawu cub kom boil, muab pov rau hauv ntses qej (grated los yog finely tws). Noj txhua yam rau ib nrab xuab moos. Tsib feeb ua ntej yuav ua noj ua haus, ntxiv ib spoonful ntawm hmoov rau cov ntses. Eel nyob rau hauv qhov dawb wine yog npaj txhij. Ua ntej pab, tus ntses yuav decorated nrog tws nqaij qaib.
Lavxias teb sab cuisine
Eel tsis yog tsuas yog ib qho kev nyiam delicacy txawv teb chaws. Peb, nyob rau hauv Russia, kuj hlub nws. Yog li, qee cov tais diav kawm ua zaub mov los ntawm nws zoo. Phaj nto moo tshaj plaws yog pob ntseg. Vim li ntawd peb thiaj li yuav noj nws.
Noj ib pob tawb hnyav hnyav ib nrab thiab ib nrab kilograms thiab ntxuav tawm ntawm sab nraum qab. Qee cov tawv nqaij ntawm cov ntses tsis yog muab tshem tawm, tab sis yav tas los zoo huv si (ntsev). Tom qab ntawd, plab nws zoo ntawm sab hauv thiab ua tib zoo so nrog nws daim ntaub huv. Tom ntej no, ncuav dej mus rau hauv lub lauj kaub thiab ntxiv muaj 2 celery keeb kwm thiab ib tug croissant, kua txob qab zib, 2 khob tshiab peas, 2 dos qhov loj qhov muag teev. Thaum cov kua kub npau npau, muab pov rau hauv cov ntses thiab ua rau nws tsawg kawg yog 45 feeb. Nqa roj hmab tsis muaj teeb meem. Ua ntej tshem tawm los ntawm qhov hluav taws kub, muab lub pob ntseg ntawm parsley thiab laurel nplooj. Lub pob ntseg yog npaj txhij. Bon appetit.
Roasted eel
Nws yuav tsum tau yug nyob rau hauv lub hlwb tias lub eel yog ib tug ntses fatty. Yog li, ib pluas mov rau ib zaug koj tsis noj thiab koj yuav tsum tau pab nws garnish. Yog li ntawd, ua ntej, npaj mashed qos yaj ywm los yog porridge rau roasted eel.
Koj yuav tsum muaj ib qho eel uas hnyav 1 kg. Txiav nws raws sab saum toj ntawm lub nplaum, lub plab kom tshem tawm tag nrho cov insides thiab tshem tawm cov pob txha. Tom qab ntawd npaj cov ntses ntses. Rau nws cov kev npaj koj yuav tsum tau cov kua ntses, soya tshuaj ntsuab, qhiav thiab qej. Sib tov tag nrho cov khoom xyaw thiab muab cia rau hauv hluav taws. Nqa cov kua ntses kom npau npau. Thaum nws npaj txhij lawm, ntub cov nugget thiab npaj nrog cov kib ntawm cov ntses. Ntses yuav tsum tau kib rau high heat, kom txog thaum nws yog xim av dub. Ua ntej pab, decorate lub zaub mov nrog tshuaj ntsuab.
Eel nrog horseradish
Los npaj cov zaub mov no koj yuav tsum tau: ib nrab kilogram ntawm kauv, 100 ghrena, ib rab diav hmoov, 3 dia roj zaub, vinegar thiab ntsev.
Ntub lub sauté lauj kaub nrog roj thiab muab tso rau hauv pre-av horseradish muaj. Ntses tev tawm ntawm lub entrails, ntawm daim tawv nqaij thiab pob txha, txiav rau hauv nruab nrab pieces thiab nteg on to top ntawm horseradish. Koj yuav kis tau tus ntses nyob rau hauv kab, tab sis nyob rau tib lub sij hawm txhua kab yuav tsum tau sprinkled nrog nees-radish. Ntxiv ntsev, vinegar thiab dej mus rau lub eel kom txog thaum ib nrab-siav. Tom qab ntawd ncuav ib co broth los ntawm ntses thiab ntxiv butter thiab hmoov nplej rau nws. Boil lub sauce. 15 feeb ua ntej kev npaj ntawm lub eel, ntxiv sauce. Thaum pab, decorate nrog parsley los yog zaub xam lav ceg. Liab apple!
Cov npe ntawm ntau cov tais diav los ntawm cov yub tuaj yeem ua mus ntev ntev. Nws tuaj yeem siv tau rau hauv zaub mov txawv es tsis muaj ntses. Nws yog nourishing thiab six. Tab sis nco ntsoov tias lub eel yog heev greasy. Yog li, nws yog qhov zoo tshaj rau noj nws nrog lub garnish Yog tias koj ua ib tug zaub xam lav nrog nws, ces xws li ib tug zaub xam lav yuav hloov lub ntsiab zaub mov. Lwm qhov tseem ceeb uas yuav tsum tau xav txog thaum npaj cov zaub mov ntawm cov ntses no: cov ntshav ntawm lub eel yog poisonous. Yog li, tsis txhob poob rau ntawm koj txhais tes Yuav kom paub meej tias qhov khoom no tau muaj kev nyab xeeb kiag li - tus nplais yuav tsum tau siav, kib los yog zom kom ntev li 45 feeb. Tsis txhob hnov qab txog nws! Peb xav tias tag nrho cov tais diav los ntawm eel yog qab thiab zoo nkauj.