- soluble espresso kas fes - 1 teaspoon
- cocoa - 1 1/2 Art. diav
- cinnamon - 1/2 teaspoonfuls
- hmoov qab zib - 1/4 Teaspoons
- tuab cream - 3/4 khob
- mis - 3/4 khob
- ib tug bank ntawm condensed mis nyuj - 1 piece
- zib mu - 1 teaspoon
- Irish whiskey - 1 1/2 khob
- vanilla extract - 1 1/2 teaspoons
1. Nyob rau hauv ib lub tais me me, sib tov cov dej kas cees, cocoa hmoov, cinnamon, qab zib hmoov thiab 3 tablespoons creamy Lee. Do kom txog thaum ua tiav hlo thiab muab tso kom sib tov. 2. Sib tov tag nrho cov khoom xyaw seem hauv lub tais loj, ntxiv rau kas fes. Siv lub khob pleev xim kom sib tov tag nrho cov khoom xyaw ua ke rau 20-30 vib nas this kom txog rau thaum koj qhov sib xyaw ua ke. Yog tias koj tsis muaj lub raj tshuaj, koj siv cov pa roj carbon dioxide los yog cov khoom noj processor. 3. Nqa cov cawv rau hauv lub thawv kaw. Cia kom haus dej kom sawv ntsug kom tsaus ntuj nti kom tag nrho cov aromas kom huv si. 4. Rho dej kom zoo ua ntej siv thiab txaus siab rau hauv tsev Irish cream liqueur rau 2 lub hlis. Khaws cov cawv hauv lub tub yees.
Kev Pabcuam: 8