- gin - 60 grams
- Txiv qaub kua txiv - 60 Grams
- qab zib dawb - 1 teaspoon
- Cov dej khov nab kuab - 0.5 khob
- mint, verbena, tev - 1-2 pieces (rau kev pab)
Cov khoom xyaw ntawm cocktail yam tsawg, yog li koj tsis muaj peev xwm them taus rau txuag. Xaiv qhov zoo tshaj plaws gin! Koj tuaj yeem noj cov kua txiv hmab txiv ntoo kua txiv hmab txiv ntoo, tab sis nws zoo tshaj yog tias koj nyem tawm ntawm cov lim kua txiv qhuav ua ntej koj haus dej. Tsis txhob muab pov tseg lub zest - nws yuav mus rau qhov kho kom zoo nkauj. Noj cov piam thaj, ncuav nws hauv ib lub phom, moisten ntug ntawm ib daim duab taw qhia ib daim duab uas muaj plaub ceg kua txiv hmab txiv ntoo nrog cov txiv qaub kua txiv thiab poob qab ntug hauv qab kom tau zoo nkauj ntug. Ice cub rau hauv shaker, ncuav nyob rau hauv lub kua txiv thiab gin, co zoo thiab ncuav lub haus dej mus rau hauv lub tiav lawm iav. Tam sim no nws yog lub sij hawm mus decorate cov dej haus nrog mint, vervain thiab zest thiab pab nws nyob rau hauv lub rooj!
Kev Pabcuam: 1