- Golden qos yaj ywm - 900 Grams
- ntawm qhuav dawb nceb - 15 Grams
- butter - 1,5 st. diav
- Hav zoov Nceb - 450 Grams
- thyme nplooj - 2 teaspoons
- gorgonzola - 90 Grams (xiav cheese)
- cream - 500 milliliters
- grated parmisan cheese - 60 grams
- ntsev, kua txob - 1 piece (mus saj)
Nceb soak hauv dej sov rau 30 feeb, ntws dej thiab ntxhib chop. Hla lub qos yaj ywm heev thinly, muab tso rau hauv ib lub tais thiab sau nrog dej, yog li ntawd nws tsuas npog tag nrho cov qos yaj ywm tig rau lub qhov cub (200 ° C). Muab lub lauj kaub rau hauv nruab nrab cov hluav taws, muab roj rau. Raws li cov roj pib ua npuas ncauj, ntxiv nceb thiab thyme. Fry lub nceb kom txog thaum kev sib tw, cia lub kua evaporate. Nyob rau hauv ib lub tais, tuav lub xiav cheese kom txog thaum tus. Ntxiv lub qab zib thiab sib tov zoo. Lubricate ib tug me me ntawm butter daim ntawv. Muab ib nrab ntawm cov nqi ntawm qos yaj ywm rau hauv qab, ces evenly nceb. Nteg lub qos yaj ywm ntxiv nyob rau txheej tom ntej. Ncuav ib txheej ntawm cream on to top. Sprinkle evenly lub Parmesan cheese. Qhov chaw nyob rau hauv qhov cub thiab ci rau 45 feeb. Ua haujlwm kub.
Kev Pabcuam: 6-8