- Sweet qos yaj ywm - 4 pieces
- qab zib - 1 iav
- mis nyuj - 1 khob
- qe - 2 pieces
- vanilla extract - 1 teaspoon
- ntsev - 1 teaspoon
- xim av piam thaj - 1 khob
- pecan ceev - 1 khob
- hmoov - 1/2 khob
- Chopsticks - 3/4 daim
1. Ntxuav cov qos yaj ywm thiab ci hauv qhov cub hauv qhov cub ntawm 190 degrees rau li 30-35 feeb kom txog thaum lub qos yaj ywm tau yooj yim nkaug nrog rab rawg. Cia lub qos yaj ywm txias cia me ntsis, txiav ib nrab thiab muab lub pulp rau ib lub tais loj. 2. Ntxiv 1 khob suab thaj, 1 khob mis nyuj, 2 qe, 1 teaspoon ntawm vanilla, 1 teaspoon ntsev. Siv lub tshuab qos yaj ywm, sib tov tag nrho cov khoom xyaw kom txog rau thaum muaj teeb meem zoo sib xws. 3. Nyob rau hauv ib lub tais nyias, sib tov 1 khob suab thaj xim av, 1 khob ntawm chopped pecans, ib khob ntawm hmoov thiab ib tug butter softened. Cov dej sib tov yuav tsum zoo ib yam ntawm qhov sib txawv. Yog hais tias Desired, koj muaj peev xwm ntxiv mus rau sib tov ib nrab ntawm ib lub khob ntawm oatmeal. 4. Muab cov qos yaj ywm tso rau hauv ib lub tais ci thiab nphoo nrog txiv ntseej. Ci lub qos yaj ywm hauv qhov cub ntawm 200 degrees rau 30 feeb, kom txog thaum Golden xim av. Cia kom txias me ntsis thiab pab tam sim ntawd.
Kev Pabcuam: 10