- qhuav pob kws qhuav - 40-60 pieces
- Rau mov paj: pob kws hmoov nplej - 2 khob
- ci hmoov - 1 teaspoon
- Ntsev - 3/4 Teaspoons
- cumin - 2 teaspoons
- chili hmoov - 2 teaspoons
- zaub broth - 9/4 khob
- stick ntawm roj - 1 piece
- Rau txhaws: zucchini - 1 daim
- ntsuab dos - 3 pieces
- qej - 2 cov hniav
- txiv ntseej roj - 1 st. ib spoonful
- Rev ntawm cilantro - 1 Daim
- lws suav - 2 pieces
- txiv qaub - 1/2 daim
- Cheddar cheese - 1/2 khob
1. Tsau qhuav pob kws qhuav hauv dej tsawg kawg 30 feeb. 2. Muab cov hmoov nplej txhuam, hmoov ci, 1/2 teaspoon ntsev, 1 teaspoon ntawm cumin thiab 1 teaspoon ntawm chili hmoov mus rau lub tais. Tom qab ntawd ntxiv 2 khob zaub kua zaub, do. 3. Tuav butter nrog ib lub ncuav ci rau hauv ib lub tais rau li 1 feeb, tom qab muab hmoov txhuam thiab tov dua. Muab lub mov paj cia. 4. Npaj kom tiav. Chop lub zucchini, ntsuab dos thiab txiv lws suav. Hla lub qej los ntawm cov xovxwm. Grate lub cheese. Grind coriander. Nyem tawm cov kua txiv los ntawm txiv qaub. Fry lub zucchini, caij nplooj ntoos hlav dos thiab qej nyob rau hauv ib lub lauj kaub nti tshaj medium kub nyob rau hauv 1 tablespoon ntawm roj rau 2-3 feeb. 5. Tam sim no ntxiv cov kua txiv hmab txiv ntoo (1/4 khob), txiv kab ntxwv, txiv lws suav, kua txiv kua txiv, kua txob thiab chile hmoov (1 teaspoon txhua) thiab ntsev (1/4 teaspoon). Muab cov kua hauv ib lub tais. 6. Siv ib lub pob kws kws pob kws ncuav pob kws qhuav hlo tawm moog ua kuas dlhau lug ntawm cov kua txhaws npu. Diav lub thawv hauv qhov chaw. 7. Ntsia rau hauv, kho qhov sawv nrog lwm cov pob kws. Rov qab nrog rau seem nplooj thiab ntxiv. 8. Siv saucepan loj loj, ntxiv 2 liters dej thiab noj mov hauv cov dej hauv da dej kom ntev li 90 feeb ntawm qhov nruab nrab kub, npog nrog lub hau. Nco ntsoov tias tamale tsis chwv cov dej.
Kev Pabcuam: 16