Qhov twg ua rau cov kua zaub txias tuaj?
Qhov no daim ntawv qhia txig satyates tus kab mob tsis muaj zog nrog kev pab tshuaj, vitamins thiab microelements. Raws li ib tus qauv, cov kua zaub no yog tsim los ntawm tus nto moo Louis XV: tom qab yos hav zoov, tom qab nrhiav tsis tau khoom noj khoom haus ntau, nws txiav txim siab kib rau hauv cov lauj kaub tais diav, thiab tom qab ntawd nws tov nrog lub qab dej cawv. Ntxiv rau tag nrho cov zoo zoo ntawm no tais, nws kuj yog ib tug zoo aphrodisiac, uas ua rau kev xav siab rau koj tus khub. Tsis tas li ntawd, nyob rau hauv ib txhia noj cov zaub mov, dos kua zaub yog ib qho tseem ceeb ntawm kev noj haus. Tab sis txav deb ntawm qhov tseeb, cia peb npaj, ncaj nraim rau daim ntawv teev cov khoom xyaw, thiab tom qab ntawd mam li npaj.
Tsim nyog cov khoom rau dos kua zaub
- Ib lub taub hau me me ntawm cabbage (li 500-700 grams);
- Nruab nrab qij - 6 pcs;
- Bulgarian kua txob (qab zib) - 2 pcs;
- Cube ntawm zaub los yog nqaij broth;
- Celery
- Ntsev
Yuav ua li cas ua noj kom sai thiab sai sai?
Cabbage yuav tsum yog finely tws, peppers thiab dos txiav mus rau hauv ib ncig. Celery kuj yuav tsum tau tws. Dos rings Fry kom txog rau thaum lawv tau txais ib lub Hawj Golden. Ncuav qhov ntxiv zaub nyob rau hauv dej txias thiab muab tso rau ib qho me me hluav taws. Lawv yuav tsum coj mus rau ib lub rhaub, kom lawv ua me ntsis muag. Tom qab ntawd ntxiv ib tug lub voos xwmfab ntawm feeb meej broth thiab celery. Peb ntxiv cov dos rau zaub thiab ua noj rau li kaum feeb. Ua tiav!
Dos kua zaub: daim ntawv qhia rau lub thib ob
Daim ntawv qhia tsis txawv ntawm ib qho uas tau tsim ua ntau lub xyoo dhau los. Tsis tas li ntawd, hais tias qhov no thawj tais yuav tsum zoo sib xws nrog kev sib ntxiv ntawm cov nkig. Tab sis hais txog qhov no hauv qab no.
Cov khoom xyaw rau kev ua noj:
- Dos - 1 kg;
- Butter - 30 gr.
- Txiv roj roj - 2 tbsp. l.
- Qij - 2 cloves;
- Qhuav dawb caw - 250 ml;
- Nqaij lossis zaub zaub
- Ntsev, qab zib
Cov txheej txheem ua noj
Ua ntej koj yuav tsum tau yaj lub butter nyob rau hauv ib saucepan. Dos yog kib kom txog thaum Golden, tom qab uas ntxiv ib pinch ntsev thiab suab thaj. Tom qab ntawd, ncuav lub ncuav nrog ib lim dej thiab npog lub ru tsev rau kaum feeb. Nyob rau thaum xaus ntawm lub sij hawm no, ncuav qhov sib tov rau hauv ib lub lauj kaub nrog butter, ntxiv broth lub voos xwmfab. Tom qab qhov muaj pes tsawg leeg tau mus txog lub rhaub, ncuav rau hauv cov nplaim dawb thiab txiv roj roj thiab tos kom kub dua. Thaum kawg, ntxiv qhov squeezed qej.
Kuv noj li cas rau cov kua zaub?
Yuav kom ua kom tiav perfection thiab ua kom zoo dua rau lub phaj no, koj tuaj yeem npaj rau nws lub qhov ncauj-txaj txav ntawm Fabkis baguette nrog cov nplej zom cheese. Fry lawv nyob rau hauv butter. Tom qab cov qhob cij browned rau ib brownish crust, tshem tawm los ntawm lub lauj kaub. Rau kev npaj ntawm cov nplej zom cheese, koj xav tau kev ua cov cheese, mayonnaise thiab ib qho clove me me qej. Cheese yuav tsum tau grated on raug nplua grater, tom qab uas nplua lub brow rau hauv nws thiab sib tov nrog ib tug tablespoon ntawm mayonnaise.
Peb cia siab hais tias qhov no cov kua zaub yog ib qho kev zoo nkauj rau koj, thiab koj yuav thov lawv tsis yog nrog koj tsev neeg xwb, tab sis kuj nrog phooj ywg rau sov so noj hmo. Bon appetit!