Cov qoob loo yog dab tsi? Qe nqaij yog me me centimeters ib thiab ib nrab - ob nyob rau hauv diameter npas ntawm minced nqaij, uas yog siav nyob rau hauv broth. Yeej, meatballs yog los ntawm ntau yam minced nqaij - nqaij nyug, nqaij npuas, nqaij qaib thiab thiaj li, tab sis qee zaus lawv tau ua los ntawm ntses. Nyob hauv mince kuj muaj ntau yam khoom noj, qhov no yog lub hauv paus dos (txhoov los yog sib tw hauv cov nqaij pob zeb) thiab carrots thiab mov, ntsev kua txob thiab lwm yam seasonings ntxiv rau mince saj. Los ntawm npaj txhij-MADE khoom noj nqaij yob npas-meatballs. Sim ua kom lawv me thiab zoo tib yam.
Ua tau rau hauv daim ntawv qhia ua noj ua haus nrog nqaij npua:
Yuav tsum npaj kom yooj yim no, tab sis cua daj cua dub yuav tsum tau: ib nrab ntawm ib nrab ntawm lub qos yaj ywm, peb tsib lub qos yaj ywm (saib qhov luaj li cas ntawm koj lub lauj kaub), ib lub taub hau ntawm dos, yim caum rau ib puas grams carrots, ib co khoom noj khoom haus (zoo tshaj plaws ntawm txhua yam "spiderweb"), ntsev thiab kua txob hauv av.
Raws li twb tau hais lawm, npaj minced meat los ntawm tej nqaij uas koj tus ntsuj plig xav, thiab coj nws. Minced ntsev thiab kua txob mus saj. Txhawm rau muab cov khoom hnyav ua kom zoo, koj tuaj yeem muab cov mov dawb dawb rau nws, tom qab txiav tawm kab tawm ntawm nws thiab soaking hauv cov mis. Cov qe hauv koj cov khoom ua si tsis muaj dab tsi, txwv tsis pub lub mincemeat yuav ua nyuaj, thiab lub broth yuav loj hlob pos huab.
Npaj lub zaub: lub qos yaj ywm raug ntxuav thiab txiav mus rau hauv me me cubes, lub dos yog finely tws on board, thiab lub carrot yog peb on ib tug loj grater. Kua txob (yog hais tias koj txiav txim siab ntxiv nws mus rau lub kua zaub), dhau lawm, txiav mus rau hauv me me pieces. Dos, carrots thiab peppers yog kib nyob rau hauv zaub roj, nws yog zoo dua los siv roj tsis muaj ib tug tsis hnov tsw. Kua txob yuav tsum ua mos, carrots me ntsis brighten thiab kuj ua mos, dos me ntsis xim av. Fry lawv yooj yim rau hauv ib lub lauj kaub thiab tag nrho ua ke, thaum ci mus rau lawv koj tuaj yeem ntxiv cov kua txob hauv av (ntawm qhov muab xam tias koj yuav tsis ntxiv rau cov kua zaub), yog li ntawd nws yuav yog cov khoom qab zib.
Kev npaj yog tshaj. Hlais qos yaj ywm hauv lub khob dej kub hauv ib lub lauj kaub rau 5 feeb, Tom qab lub sij hawm no, ntxiv cov pob tawb los rau nws thiab ze rau qhov kawg ntawm kev ua noj cov kua zaub, ntxiv cov ci ci rau saucepan.
Cov kua zaub yog siav rau kaum tsib nas this. Thaum nws tab tom ua siav, ntxiv ib qho me me ntawm cov kab me me vermicelli-spideries rau nws. Thiab tsis txhob hnov qab ntsev nws. Mus saj.
Ntxiv nrog rau vermicelli nyob rau hauv no kua zaub yog txhua txhaws, seb nws yog buckwheat, mov, nws tseem hloov tawm heev six. Ib tug yuav tsum tsis txhob hnov qab txog qhov zoo li nuance - nplej thiab buckwheat tsaug zog sai li sai tau tom qab koj muab cov nqaij hauv lub lauj kaub, thiab muab tshuaj rau hauv tsib feeb! Tsis txhob ua yuam kev! Txwv tsis pub, lub vermicelli yuav boil, thiab cov cereals yuav tsum tsis pub dhau lub contrary.
Ua ntej koj tshem tawm cov kua zaub nrog meatballs los ntawm qhov hluav taws kub, ntxiv ob peb ntawm lawv - peb ntawm laurel nplooj. Tus kheej, kuv kuj ntxiv ib lub pinch ntawm "hops-suneli" seasonings. Lwm daim ntawv me me: tom qab cov kua zaub yog siav thiab koj twb muab tua hluav taws lawm, npog lub lauj kaub nrog lub phuam thiab cia nws mus li tsib mus rau xya feeb kom nws infuses thiab tsis hnov tsw ntawm cov txuj lom ua ke.
Mus rau lub rooj kua zaub nrog meatballs yog pab nrog crumbled tshuaj ntsuab. Nws muaj peev xwm ntsuab ua noj, qej txob, dill, parsley, celery - uas koj nyiam qhov zoo tshaj plaws. Ntsuab no kua zaub yog tsis lwj! Tsis tas li ntawd nyob rau hauv ib lub tais ntawm kua zaub, koj muaj peev xwm ntxiv ib spoonful ntawm qaub cream. Tab sis mayonnaise yog tsis nqi nws - nws zoo hloov lub saj. Nws ua ntau dua abrupt.