Daim ntawv qhia rau kua zaub nrog dumplings - yog hais tias dhuav nrog cov zaub mov zoo tib yam los yog cov kua zaub

Cov neeg uas nkees ntawm tus qauv versions ntawm "kua" tais diav, tsuas yog yuav tsum them sai sai rau hauv daim ntawv qhia rau cov kua zaub nrog dumplings. Cua hlaws dai nrog qos yaj ywm thiab zaub, nrog nqaij qaib los yog lwm yam nqaij yuav saj rau koj thiab menyuam. Qhov nyuaj yog tsuas yog nyob rau hauv lub cais kev npaj - los ntawm thaum pib peb ua dumplings, ces kua zaub nrog lawv.

Yuav ua li cas npaj cua dumplings rau kua zaub

Muaj ob peb yam zaub mov txawv rau cov kua mis, tab sis, rau feem ntau cov feem, lawv yog cov zoo sib xws. Peb muab ib qho kev pom zoo, uas yog leej twg muaj peev xwm ua tiav.

Cov khoom xyaw:

• Qe - 1 daim;
• Hmoov - 6 tbsp. dais;
• Butter - 1 tbsp. diav;
• Mis (los yog dej) - 120 ml;
• Ntsev - rau koj saj

Npaj:

1. Faib cov qe dawb thiab qe los ntawm lwm tus. Protein nyob rau hauv ib lub thawv cais rau hauv lub tub yees kom txias. Lub melted butter yuav tsum tov nrog yolk thiab me ntsis ntxiv mis los yog dej, pouring lub hmoov. Sib tov zoo lub khob noom ua kom nws du thiab ywj;
2. Nqa lub khob noom cookie rau koj saj thiab mus txuas ntxiv tov, ntxiv mus rau nws ib whipped protein ntau;
3. Yog hais tias koj ib zaug ua pancakes, ces paub hais tias lub mov paj nyob rau hauv peb cov ntaub ntawv yuav tsum tau txais denser. Yog hais tias koj muaj ib rab hlau - nws yuav zoo heev rau cov txheej txheem, tab sis yog hais tias tsis, ces ua tus qub fashioned.

Nyob rau hauv tus, dumplings yog yuav luag npaj. Lawv yuav nyob twj ywm ntxiv rau cov kua zaub, tab sis cia peb tham txog nws li hauv qab no.

Daim ntawv qhia rau kua zaub nrog dumplings

Nyob rau hauv ib tug zaub mov, raws li nws tsis yog nyuaj rau twv, cov khoom xyaw tseem ceeb tshaj plaws yog broth thiab, ncaj qha, lub khob noom cookie. Los ntawm daim ntawv qhia saum toj no koj twb paub yuav ua li cas npaj cov pob zeb, thiab nqaij thiab tas peb yuav kov nyob rau hauv qhov no.

Cov khoom xyaw:

• Dej - 1.5 liv dej;
• Nqaij qaib kua zaub - 400-500 g;
• Carrots - 1 daim;
• Laurel nplooj ntoos - mus saj;
• Kua txob hauv peas - 2-3 pcs.;
• Ntsev - mus saj;
• Qos yaj ywm - 3 daim;
• Dos - 2 pcs.;
• Carrots - 1 daim;
• Dill - mus saj;
• Sunflower roj - rau roasting zaub.

Npaj:

1. Ua ntej tshaj plaws, peb npaj cov nqaij qaib nrog dej, coj mus rau ib tug boil, thaum foam tshwm - teem tsawg kawg nkaus kub, ntsev kua txob, pov pov laurel thiab peeled tag nrho dos, carrot, ob peb peas ntawm dub kua txob. Ua noj tshaj ib lub me me rau li 40 feeb;
2. Los ntawm lub sij hawm no, tshem tawm cov nqaij qaib los ntawm broth, ntuav tawm cov pob txha, tab sis tawm hauv cov nqaij. Dos thiab carrots tau muab pov tseg. Finely hlais thiab muab pov rau hauv cov kua qe ob peb qos yaj ywm thiab ntxiv mus ua noj rau lwm 10-15 feeb;
3. Thaum lub kua zaub yog brewed, Fry lub dos thiab carrots cais on zaub roj, ntxiv lawv mus rau ib lub lauj kaub nrog broth;
4. Tam sim no ntxiv cov pob txha. Qhov no yog ua tiav raws li nram no: noj ob lub ncuav qab zib, ib qho ntawm cov daus ib feem peb ntawm cov hmoov nplej thiab 2/3 ntawm txoj kev kuaj, thiab ob lub zog khiav, muab pov tseg pob tw hauv lub kua zaub. Nco ntsoov tias lub khob noom cookie yuav ua rau muaj kua thiab yuav nce siab ntxiv, yog li tsis ua rau nws poob dej rau hauv dej;
5. Boil kua rau lwm 5-6 feeb kom txog thaum lub pob sawv tuaj. Qhov no yuav txhais tias cov kua zaub yog npaj txhij. Ntxiv ntau ntsev, kua txob mus saj, nqaij qaib thiab finely tws dill. Kaw lub hau, tua lub cua sov thiab cia zaub mov cia rau 10-15 feeb.

Thaum cov niam txiv tau qhia peb hauv lawv cov menyuam yaus, nws yuav tsum noj txhua txhua hnub. Tej zaum, ntawm qhov ntawm feem ntau ntawm cov me nyuam, thiab nyob rau hauv ntau tus neeg laus, kev tsis zoo siab ntawm soups thiab borscht ncaj qha rau ntawm lub cev. Tsis txhob nqa koj tus kheej los yog koj cov me nyuam mus rau lub xeev xws li zaub mov noj, ua noj kua zaub nrog dumplings, diversify kev noj haus. Bon appetit!