Mev kua zaub
- 1 dos
- 2 cloves ntawm qej
- 1 liter ntawm broth
- 1 tau ntawm pob kws
- 2 qos yaj ywm loj
- 2 carrots
- 400 g ntawm txiv lws suav
- 1 me me zucchini zucchini
- ib tug puv tes ntawm taum ntsuab
- 1 kub kub
- Ntsev
- dub kua txob
- av chilli
- noj roj rau kib
Ua noj ua haus:
Chop dos thiab chili. Qij pub los ntawm cov xovxwm. Qos yaj ywm, txiv lws suav thiab zucchini txiav rau hauv cubes, carrots - voj voog. Taum finely chop. On warmed roj, xim av lub dos thiab qej kom txog thaum nws yog tseeb. Ntxiv cov kua, sib tov. Ntxiv qos yaj ywm, carrots, zucchini, txiv lws suav thiab taum. Stew rau 5 feeb. Sau nrog broth, boil kom txog thaum lub softness ntawm zaub. Ntxiv lub squeezed pob kws. Ntsev thiab kua txob. Nqa mus rau ib qho boil thiab pab.
Pea kua zaub nrog champignons
- 500 g ntawm khov ntsuab peas
- 1 dos
- 1L zaub broth
- 2-4 teev ntawm Art. l. butter
- 100-150 g ntawm champignons
- 150 ml whipping cream
- 6 tbsp. l. cov kaus poom pob kws
- ntsev
- dub kua txob
- 2 tbsp. l. tws parsley
Ua noj ua haus:
Champignons txiav mus rau hauv nyias slices thiab maj mam Fry on ib nrab ntawm butter. Txo lub cua sov thiab simmer nyob rau hauv lub hau kom txog thaum muag muag. Ntsev thiab kua txob. Nqa lub broth mus rau ib tug boil. Dos finely chop thiab Fry nyob rau hauv ib lub lauj kaub rau hauv seem uas yog cov roj kom txog thaum nws yog pob tshab. Ntxiv cov peas thiab Fry nrog rau dos rau 3 feeb. Sau nrog ib tug kub broth thiab noj rau lwm 10-15 feeb, kom txog thaum lub peas ua kev sib tw. Tshem tawm cov kua zaub los ntawm lub tshav kub thiab rub nrog ib tug tov los yog hauv ib rab. Ntxiv qaub cream, ntsev, kua txob. Muab tso rau hauv hluav taws dua. Kub kua zaub ncuav rau hauv daim hlau, muab tso rau hauv feem ntawm champignons, sprinkle nrog pob kws thiab parsley. Ua haujlwm nrog croutons.
Kua txob kua zaub nrog tshuaj ntsuab
- 750 g ntawm liab tswb kua txob
- 1 tbsp. l. hmoov nplej
- 500 ml ntawm lws suav muab tshuaj txhuam
- 1 dos
- 1 liter ntawm broth
- 2 g ntawm qaub cream
- 2 tbsp. l. butter
- 1 khob crackers
- ib ob peb twigs ntawm greenery: marjoram, thyme, basil, dill
- 1 tsp. kub hauv av kua txob
- ntsev
- dub kua txob
Ua noj ua haus:
Peppers yog ntxuav thiab txiav rau hauv daim, tshem lub noob thiab lub tseem ceeb. Dos chop thiab Fry nyob rau hauv cov roj kom txog thaum nws yog tseeb. Ntxiv cov peppers thiab kib lawv maj mam. Muab cov dos thiab kua txob tso rau hauv tshis thiab ua noj kom txog thaum muag muag. Ntxiv lws suav muab tshuaj txhuam thiab coj mus rau ib qho boil dua. Ntxiv cov tshuaj ntsuab thiab cov kua txob hauv av. Taub kua zaub nrog lub tov los yog hauv rab. Qaub cream nrog hmoov thiab ntxiv mus rau lub kua zaub, lub caij nrog ntsev thiab kua txob. Noj rau approx. 3 feeb. Ua haujlwm nrog croutons.
Cabbage nrog sausage
6 phaj ntawm phaj
- 2 hau ntawm cabbage
- 1 dos
- 1 clove ntawm qej
- 1 pob me me
- 2 carrots
- 300 g smoked hnyuv ntxwm
- 1 liter ntawm broth
- ntsev
- Kua txob
- pinch ntawm qhuav cumin
- pinch ntawm marjoram
- noj roj rau kib
- 1 tau ntawm cov kaus poom txiv lws suav
- 1 tsp. thyme los yog ib tug sprig ntawm tshiab
Txiav lub cabbage, chop lub dos finely. Qij pub los ntawm cov xovxwm. Txiav cov leek nrog ib ncig, carrots - cubes, sausage - voj voog. Nyob rau hauv ib saucepan nrog kub roj, Fry lub dos thiab qej kom txog thaum nws yog tseeb. Ntxiv sausage, Fry me ntsis. Tom qab ntawd ntxiv carrots, leeks thiab cabbage. Maj mam tua kom txog thaum lub cabbage txo nyob rau hauv volume. Mus rau zaub, ntxiv tws txiv lws suav los ntawm lub hub (nrog rau sauce) thiab sau nrog broth. Lub caij nrog ntsev, kua txob. Ntxiv marjoram, thyme thiab cumin. Noj approx. 40 feeb.
Vareniki nrog cabbage thiab nceb
Mov paj rau zaub mov:
- 350 g ntawm hmoov
- 2/3 khob dej
Lub txhaws ntawm zaub mov:
- 2 qe txias
- 500 grams sauerkraut
- 2 dos
- 50 g ntawm qhuav nceb
- butter rau frying
- 2 tbsp. l. tws walnuts
- ntsev
- hauv av kua txob
- 1 tbsp. l. zaub roj
Knead lub khob noom cookie. Npog kom nws tsis qhuav tawm. Npaj forcemeat: nceb overnight nyob rau hauv 1 liter dej. Hnub tom qab, rub lawv kom txog thaum muag muag, lim. Finely hlais. Yaug lub cabbage, nyem, chop, ncuav lub broth los ntawm nceb, lub caij nrog ntsev thiab kua txob thiab ua noj rau txog 30 feeb. Sliced dos hauv ib roj zaub, ntxiv cabbage. Lub caij nrog ntsev thiab kua txob kom nws ntse txaus. Ntxiv cov nceb thiab tos kom dej yuav ntub. Txias cia. Nyob rau hauv lub mince, ntxiv tws qe thiab neeg rau. Yob tawm lub mov paj, txiav tawm lub me ntsis, muab tso rau hauv mince feem. Dig muag vareniki thiab ua noj nyob rau hauv cov dej salted. Ua ntej pab, Fry nyob rau hauv butter.
Vareniki nrog cheese muag thiab champignons
Mov paj:
- 2 khob hmoov
- 1 qe
- 150 g ntawm butter
- 1/2 khob dej
- ntsev
Sau rau zaub mov:
- 100 g ntawm mos cheese
- ib nrab ntawm cov leeks
- ib nrab liab thiab daj peppers
- 4 champignons
- 1 qe
- 1 nkaub
- parsley zaub ntsuab
- 2 tbsp. l. txiv roj roj
- ntsev
- kua txob
- noob hnav
Zaub thiab champignons txiav rau hauv cubes thiab Fry nyob rau hauv txiv roj roj. Txias cia. Ntxiv cheese, qe thiab cov zaub ntsuab. Noob, lub caij. Nrog rau daim ntawv qhia nyob rau nplooj 96, npaj lub khob noom cookie thiab muab cov pob zeb hloov. Luag muab lawv nrog qe thiab sprinkle nrog cov noob hnav. Muab nyob rau hauv ib lub qhov cub preheated (180 ° C). Ci rau 25 feeb.
Vareniki cherries los yog plums
Mov paj:
- 350 g ntawm hmoov
- 1 qe
- 2/3 khob dej
- ntsev
Sau rau zaub mov:
- 600 g ntawm Cherry los yog plum
- 2 tbsp. l. qab zib
- butter
- 100 g ntawm flakes flakes
Txiv hmab txiv ntoo ntxuav, tev, tshem tawm cov pob txha. Sprinkle 2 tbsp. l. qab zib, sib tov, tawm rau 30 feeb. Npaj lub khob noom cookie nyob rau nplooj 96. Yob tawm, txiav tawm lub voj voog. Nyob rau hauv qhov chaw ntawm txhua tus muab ob peb berries, quav thiab npog qhov sawv. Noj cov dumplings hauv salted boiling dej. Pab nrog melted butter, sprinkle nrog flakes flakes. Txuag cov vitamins! Yog hais tias koj noj vareniki nrog berries (cranberries, raspberries, strawberries), sim ua lub mov paj raws li nyias li. Tom qab ntawd koj yuav tsum tau ua noj rau ob peb feeb, thiab cov berries yuav khaws cov vitamins.
Nrog buckwheat porridge
Mov paj:
- 200 g ntawm ib khob ntawm hmoov
- 1 tbsp. l. butter
- 25 g poov
- 1 tbsp. l. qab zib
- 100 grams ntawm cov mis nyuj sov
- 1 qe
- pinch ntawm ntsev
Sau rau zaub mov:
- 1 khob ntawm buckwheat
- 150 g tsev cheese
- prunes (10 pieces)
- 2 tbsp. l. butter
Npaj lub khob noom cookie: los ntawm ib nrab ntawm hmoov, mis nyuj, poov thiab suab thaj, ua kom ib lub keeb. Cia nws tuaj. Ntxiv cov seem hmoov, butter thiab ntsev. Knead thiab npog. Npaj forcemeat: soak prunes, noj buckwheat kom txog thaum friability. Tsev cheese tsom, ntxiv buckwheat, butter thiab finely tws prunes. Los ntawm lub khob noom cookie, ua tus menyuam thiab faib ua 30 voj. Pib lawv nrog cov curd mincemeat. Ci tuaj txog approx. 25 feeb ntawm 180 ° C.
Nrog qos yaj ywm thiab tsev cheese
Mov paj:
- 500 g ntawm hmoov
- 1 qe
- 350 ml ntawm mis nyuj haus
- ntsev
Sau rau zaub mov:
- 2 cov dos loj
- 1 tsp. butter
- 500 g ntawm boiled qos yaj ywm
- 500 g tsev cheese
- ntsev
Npaj lub txhaws: tev thiab finely chop lub dos, xim av nws nyob rau hauv butter, ces txias. Qos yaj ywm thiab tsev cheese los ntawm ib tug nqaij grinder, ua ke nrog dos, lub caij nrog ntsev kom saj. Sib tov txhua yam. Npaj lub khob noom cookie: ntawm lub rooj sift lub hmoov, ua ib lub qhov, tuav lub qe nyob rau hauv, ncuav nyob rau hauv ib tug me ntsis mis nyuj thiab ntxiv ib pinch ntawm ntsev. Knead, maj mam pouring mis nyuj haus. Thaum lub mov paj ua du thiab elastic, qhwv nws nyob rau hauv ib tug rag thiab teem cia tseg rau 30 feeb. Sprinkle lub rooj nrog hmoov. Ua ib daim platen ntawm mov paj, txiav tawm los ntawm nws lub voj voog 1 cm tuab. Txhua flatten, qhov chaw ntawm qhov chaw thiab ua kom cov ntug. Npaj lawdings hauv cov khoom siv tso rau hauv boiling salted dej thiab noj kom txog thaum lawv tuaj.
Nqaij dumplings
Mov paj:
- 1 khob ntawm hmoov
- 2 tbsp. l. butter
- ntsev
- qe
- dej
Stuffing mus rau zaub mov:
- 250 grams ntawm tov khoom
- 200 g ntawm dos
- 1 tsp. txiv roj roj
- 1 tsp. cumin
- 1 tsp. kub kua txob
- ntsev
Npaj lub forcemeat: chop lub dos, thiab Fry, ntxiv nqaij mus rau skillet, Fry rau ob peb feeb ntxiv. Ncuav ib nrab ntawm cov dej thiab stew cov nqaij kom txog thaum tag nrho cov kua tau evaporated. Lub caij nyoog. Npaj lub khob noom cookie ntawm daim ntawv qhia nyob rau nplooj 96. Tshaj tawm cov mince, muab cov roj ntsha thiab muab kib rau hauv lub lauj kaub kom txog thaum kub. Pab nrog qaub cream los yog lub teeb sauce los ntawm ntuj yogurt nrog qej. Dolce Vita nyob rau hauv ib lub khob: cov variations ntawm lub ntsiab lus ntawm Italis classics qhuav nyob hauv koj lub qhov ncauj! Thiab nws yooj yim rau lawv.
Txiv ntoo qab zib nrog apricots thiab almonds
- 1 tau (400 ml) ntawm apricots
- 2 tbsp. l. almond chips
- 200 g ntawm Mascarpone cheese
- 100 g mis nyuj kua mis nyeem qaub
- 3 tbsp. l. qab zib
- 4-5 tbsp. l. kua txiv kab ntxwv
- 16 ncuav qab zib biscuit
Tshem cov txuag tawm ntawm lub thawv thiab cia lawv ntws tawm zoo. Almond shake kib nyob rau hauv lub lauj kaub uas tsis muaj roj kom txog thaum Golden xim av. Sib tov zoo lub taub hau, kua mis nyeem qaub, kua qab zib thiab 1-2 tablespoons kua txiv kab ntxwv. Txiav cov apricots mus rau hauv nyias slices. Biscuits crumble. Nteg tawm hauv 4 khob dej biscuits, cream thiab slices ntawm apricots. Daim txhuam cov pob txha nrog kua txiv hmab txiv ntoo. Dhau lub tiramisu nrog ib txheej ntawm cream thiab sprinkle nws nrog roasted almond shavings.
Txiv hmab txiv ntoo ncuav mog qab zib nrog strawberries thiab mint
Ua ke nrog ntawm strawberries thiab vanilla cream nrog biscuit impregnated nrog cocoa, thiab mint yog tiag tiag npau suav ntawm tej gourmet.
- 100 g ntawm Mascarpone cheese
- 100 g ntawm tsawg-rog mos tsev cheese
- pulp ntawm vanilla plhaub taum
- 4 tbsp. l. qab zib
- 250 g strawberries
- 3 sprigs tshiab mint
- 3 tbsp. l. mis nyuj haus
- 1 tsp. soluble cocoa haus
- 16 ncuav qab zib biscuit
Sib tov zoo lub mascarpone, tsev cheese, pulp ntawm vanilla pod thiab 3 dia suab thaj. Txiav cov txiv pos nphuab rau hauv me me. Mint txiav rau hauv ib lub strips thiab mix nrog strawberries thiab 1 tablespoon suab thaj. Dilute cocoa nyob rau hauv cov mis nyuj haus. Txiav biscuits nyob rau hauv ib nrab. Nteg tawm nyob rau hauv 4 khob mis biscuits, cream thiab strawberries. Daim txhuam cev nplej thaum ci. Tag lub tiramisu nrog ib txheej ntawm Strawberry.
Classic nrog cocoa thiab liqueur
- 3 qe qe qe
- 3-4 tbsp. l. qab zib
- 400 g mascarpone cheese
- 16 ncuav qab zib biscuit
- 100 ml ntawm espresso txias
- 2-3 tbsp. l. kas fes liqueur
- 2 tbsp. l. cocoa hmoov
Sib tov lub qe qe nrog suab thaj kom txog thaum creamy. Diav lub diav nrog lub taub hau. Daim txhuam cev me me. Muab cov espresso nrog lub liqueur. Nteg cov txheej ntawm biscuits thiab cream nyob rau hauv 4 khob. Sponge biscuits nrog ib tug sib tov ntawm espresso thiab cawv. Muab lub tshuab raj tso rau tsawg kawg yog 1 teev hauv lub tub yees. Tsis ntev ua ntej pab, sprinkle lub dessert nrog cocoa hmoov. Koj muaj peev xwm decorate nrog ib tug Mint nplooj ntoos.
Kab txawv nrog txiv nkhaus taw thiab txiv maj phaub
Kev sib xyaw ntawm mango, mob siab rau txiv hmab txiv ntoo thiab txiv maj phaub muab cov khoom noj qab zib zoo kawg nkaus Caribbean tsw.
- 100 g ntawm Mascarpone cheese
- 100 g ntawm tsawg-rog mos tsev cheese
- 3-4 tbsp. l. qab zib
- mango me me me me
- 3 mob siab rau txiv hmab txiv ntoo
- 16 ncuav qab zib biscuit
- 3-4 tbsp. l. txiv maj phaub liqueur
- roasted txiv maj phaub chips
Sib tov lub pob npua tsev zoo nrog tsev cheese thiab qab zib. Txiav qhov mango pulp rau hauv cubes. Txiv hmab txiv ntoo siab txiv hmab txiv ntoo txiav hauv ib nrab, faib lub diav nrog rab diav thiab sib tov nrog cov txiv nkhaus taw. Cookies crumble loj. Nteg tawm hauv 4 khob dej biscuits, cream thiab mango nyias. Daim txhuam cev nqaij daim diav thaum txau. Tag lub tiramisu nrog ib txheej ntawm cream thiab sprinkle nrog txiv maj phaub chips.
Chocolate nrog cherries
- 150 ml ntawm Cherry nectar
- 1 tbsp. l. hmoov rau ua txiv hmab txiv ntoo mousse
- 350 g ntawm pitted cherries
- 50 g ntawm tsaus qhob noom xim kasfes
- 100 cheese Mascarpone
- 100 g qaub cream
- 1 pob ntawv ntawm vanilla qab zib
- 3 tbsp. l. qab zib
- 16 ncuav qab zib biscuit
- 4 tbsp. l. Cherry liqueur
Nectar coj mus rau ib tug boil thiab thicken nrog hmoov mousse, cia txias. Chop chop, thiab sib tov nrog mascarpone, qaub cream, vanilla thiab dawb qab zib. Cookies crumble loj. Nteg tawm hauv 4 khob ncuav qab zib, cream thiab lws suav. Sprinkle biscuits nrog Cherry cream. Yog tias koj tab tom npaj ib qho khoom noj rau me nyuam, koj tuaj yeem hloov qhov sau nrog cherry or berry syrup.