- Hmoov - 4 Khom Txhoj
- Dej - 1 khob (mov paj yuav tsum zoo li rau dumplings.)
- Ntsev - 0.5 teaspoons
- Qhuav apricots - 150 grams
- Prunes - 150 Grams
- Txiv Neej - 150 Grams
- Qab zib sand - 1 st. ib spoonful
- Zaub roj - 0,5 khob
Nyob rau hauv ib lub tais, ncuav nyob rau hauv hmoov, ua ib zawj, muab ntsev, ncuav tawm dej. Knead lub mov paj rau dumplings. Npog nrog ib tus ntaub so ntswg, cia qhov kev sim so rau 10-15 feeb. Txiav lub khob noom cookie mus rau 5 npas, yob lawv, npog nrog lub taub ntsev, cia sawv ntsug rau 10 feeb. Npaj txhua lub pob rau hauv ib qho khoom qab zib nyias thiab cia nws so rau 10 feeb. Muab cov roj zaub tso rau hauv lub lauj kaub. Txhua lub ncuav mog qab zib ntawm ib qho dunk nyob rau hauv ib cov zaub roj thiab ntawm ib lub rooj kom rub tawm ib lub khob noom cookie thinly (uas nws tau ua los ntawm nws los nyeem nws cov ntawv xov xwm). Ntawm lub rooj, kos lub khob noom cookie thinly heev. Thiab yog li ntawm txhua lwm yam tag nrho tsib txheej. Nws hloov tawm, raws li nws, ib tug pastry pastry. Muab tso rau saum txheej, yav tas los soaked nyob rau hauv boiling dej thiab tws qhuav apricots, prunes, raisins. Yob rau hauv ib yob. Muab rau ntawm lub tais ci thiab hauv qhov cub rau 30-35 feeb. ntawm 180 degrees. Bon appetit! :) Cov stuffing yuav ua tau tej yam: tsev cheese nrog raisins, salted tsev cheese, daim siab, kib sauerkraut, dill nrog qe. (vim hais tias tam sim no kuv ua ib tug ncej nrog dill tsis muaj qe) Finished vertuta nrog dill.
Cov Haujlwm: 5-8