- Hmoov - 4 Khom Txhoj
- Qab Zib - 2/3 Cov Khw
- Ci Hmoov - 1 teaspoon
- Ntsev - 1 teaspoon
- Mob khaub thuas butter - 220 Grams
- Loj qe - 4 pieces
- Qhuav figs - 340 Grams
- Pecan ceev (tws) - 1/2 khob
- Apricot jam - 1/3 Khob
- Raisins - 1/4 Khob Haus Dej
- Zest 1 Txiv Kab ntxwv - 1 Daim
- Tsho qhob noom xim kasfes - 60 grams
- Rum - 1/4 Khob
- Cinnamon - 1/2 Teaspoon
Cia peb pib nrog kev npaj ntawm mov paj. Sib tov lub hmoov, baking hmoov, ntsev thiab suab thaj, ntxiv rau no qhuav sib tov butter, whisk. Tom qab ntawd ntxiv lub qe - thiab lub plhaw kom txog thaum rov qab dua. Peb knead lub mov paj, peb tsim sausage los ntawm nws. Kev txhim kho yog yooj yim yooj yim - hauv rab, peb grind rau ib uniformity figs, ceev, jam, raisins, zest, chocolate, rum thiab cinnamon. Peb yob tawm ib lub duab ntev ntev li cas los ntawm lub khob noom cookie, hauv nruab nrab peb kis tus kab. Qhib cov hnyuv ntxwm. Nyob rau hauv tag nrho, xws li cov hnyuv ntxwm yuav tsum tau ua daim 10. Txhua lub hnyuv ntxwm txiav tawm mus rau 6 qhov chaw. Raw ncuav qab zib muab tso rau ntawm ib daim ntawv ci ci, ci rau 15 feeb ntawm 180 degrees rau cov tawv nqaij tawv. Ua tiav! Bon appetit :)
Kev Pabcuam: 4