Easter ci Npaj rau feem ntau txheej txheem ntseeg Yexus - Easter, ntau niam tsev kawm Easter buns, uas cim lub neej. Easter qhob los yog pas rau ntau haiv neeg nyias muaj nyias hom kev ua noj. Yuav luag txhua lub tebchaws hauv Europe tau nws tus kheej tshwj xeeb Easter buns: nyob rau hauv Russia - nws yog cov khoom qab zib, nyob rau hauv Poland - grandmothers thiab makovnytsy, nyob rau hauv ltalis - Pastyera, nyob rau hauv Holland - Paasbrod. Hnub no peb muab peb daim ntawv qhia rau Easter ncuav mog qab zib. Nyob rau hauv dav dav, lub daim ntawv qhia tsis yuav tsum tau ntau kev rau siab, tab sis lub sij hawm ua noj yuav siv li 5-6 teev, txij thaum lub mov paj yuav tsum haum zoo 2 lub sij hawm. Nws yog ib qho tseem ceeb uas yuav tsum tau ua los ntawm cov khoom hauv chav tsev kub thiab kis mus rau hauv lub khob noom cookie ua cov tais diav, zoo li sov sov, raws li lub khob noom cookie yog yam tawv ncauj thiab kev sib tw! Tseem yuav tsum tau khaws cov ntaub ntawv - nws tuaj yeem yog cov taum cov taum los ntawm cov nceb los yog txiv hmab txiv ntoo, los yog cov ntawv tshwj xeeb, thiab yuav tsum muaj daim ntawv parchment. Txwv tsis pub, lo rau hauv daim ntawv qhia thiab koj yuav twv yuav raug txais cov khoom noj qab haus huv thiab ua festive!
Cov khoom xyaw:- Poov, tshiab, 50 g
- Qab zib 1 tsp.
- Nplej hmoov 1 tbsp. l.
- Mis 0.5 tbsp.
- Nplej hmoov nplej 950 g
- Cov qe ntawm nqaij qaib 10 pcs.
- Qaub cream 200 g
- Butter 200 g
- Raisin teeb 2 handful
- Ntsev 0.5 tsp.
- Qab Zib 1.5 tbsp.
- Sunflower refined sunflower roj 4 tbsp. l.
- Glaze qab zib 75 g
- Qe nqaij qaib 1 pc.
- Confectionery txheej 50g
- Kauj Ruam 1 Ua noj ncuav qab zib noj hmoov, qab zib, qe, butter, qaub cream, tshiab poov xab, raisins thiab mis. Nws yog ib qho tseem ceeb uas txhua yam khoom muaj nyob hauv chav tsev sov!
- Kauj ruam 2 Cia peb pib nrog opary (nws zoo dua los ua noj hauv ib lub thawv loj loj, yog li muaj chav rau ua kom lub khob noom cookie) - txuas 0.5 khob me ntsis sov mis nyuj, poov xab, ntxiv ib rab diav hmoov nplej thiab ib co qab zib. Nws yog qhov zoo los txuas txhua yam thiab tawm mus rau 20-30 feeb mus kom ze rau hauv ib qho chaw sov.
- Nyob rau hauv lub meantime, npaj lub qe - koj xav tau 8 yolks thiab 2 qe tag nrho.
- Kauj ruam 4 Yolks nrog qe yeej zoo nrog rab rawg.
- Kauj Ruam 5 Thaum twg cov opara tau muab doubled, ntxiv 1 khob ntawm qhov chaw sov qaub cream, nrua ntaus qe, 1.5 khob suab thaj, ib rab ntsev thiab 2/3 ntawm cov hmoov nplej.
- Kauj Ruam 6 Knead ib lub khob cij homogeneous, ua zoo ib yam li cov muffin tuab.
- Kauj Ruam 7 Npog lub khob noom cookie nrog cov paj rwb thiab tawm mus ze rau hauv qhov chaw sov li 1.5-2 teev ua ntej nce qhov ntim 2 zaug.
- Kauj ruam 8 Tom qab ntawd ntxiv ib qho muag butter, 2-3 tes ntawm raisins mus rau mov paj thiab maj mam qhia qhov seem uas yog hmoov.
- Kauj ruam 9 Lub khob hliav yuav tsum tsis txhob hnyav (cov hmoov nplej yuav txawv me ntsis, vim nws nyob ntawm qhov loj ntawm qe thiab qhov ceev ntawm qaub cream).
- Kauj Ruam 10 Npaj lub khob noom cag tuaj dua ua ntej nce qhov ntim 2 zaug.
- Kauj Ruam 11 Hauv lub sijhawm no, peb yuav npaj cov pwm: hla lub hauv paus thiab phab ntsa ntawm daim paib siv daim ntawv qab. Rau phab ntsa ntawv yuav tsum yog 5-6 cm saum cov pwm. Rau 1 qhov kev kuaj xyuas, koj xav tau 4-5 hom rau ci nrog lub ntim ntawm 750 ml.
- Kauj Ruam 12 Xuas lub paug rau hauv qab thiab phab ntsa nrog cov roj zaub, muab tso rau hauv cov pwm thiab sau cov pwm (2 lub sij hawm tuaj kuaj) rau 1/3 ntawm qhov ntim. Tom qab ntawd cia lawv sawv ntsug rau 10-15 feeb.
- Kauj Ruam 13 Muab cov ntaub ntawv tso rau hauv lub qhov cub hauv qhov cub kom txog 180 ° C, ci rau 55-70 feeb. Kev yuav nrog xyuas nrog ntoo skewer.
- Kauj ruam 14 Whisk 1 protein, tom qab ntawd ntxiv qab zib frosting thiab whisk kom txog thaum muaj kev ruaj ntseg - qhov no yuav yog qhov yooj yim rau roj ncuav ci.
- Kauj Ruam 15 Sov lub ncuav nrog fondant thiab nphoo nrog cov hniav zoo nkauj.