- txiv ntseej roj - 2 teaspoons
- ntsuab taub - 450 Grams
- ntsuab dos - 4 pieces
- cloves qej - 4 pieces
- Qhuav marjoram - 1 teaspoon
- Ntsev loj - 1 teaspoon
- kua txob - 1/2 teaspoonfuls
- daj zucchini - 450 Grams
- dill - 1/2 khob
- parsley - 1/4 khob
- qe - 5 pieces
- qe dawb - 5 pieces
- lws suav - 1 Daim (thinly sliced)
- Feta cheese - 60 grams
Preheat qhov cub kom txog 160 degrees. Thaum tshav kub kub 1 teaspoon ntawm txiv ntseej roj nyob rau hauv ib lub lauj kaub loj frying tshaj medium tshav kub. Ntxiv ntsuab zucchini ib nrab ntawm dos, ib nrab ntawm qej, ib tug teaspoon ntawm marjoram, 1/2 teaspoon ntsev thiab 1/4 teaspoon ntawm kua txob. Noj, stirring nquag, kom txog thaum lub zucchini yog mos, txog 5 feeb. Tshem tawm ntawm tshav kub, muab tso rau hauv ib lub tais loj, tso tseg. Yaug lub yias yias. Rov ua cov txheej txheem nrog daj zucchini thiab cov seem uas yog cov roj txiv roj, txiv qaub, zaub, qij, 1/2 teaspoon marjoram, 1/2 teaspoon ntsev thiab 1/4 teaspoon kua txob. Muab nyob rau hauv ib lub tais nrog ntsuab zucchini. Ntxiv dill, parsley thiab qe mus rau zucchini, mix. Ncuav qhov sib tov rau hauv ib lub tais ci. Muab txiv lws suav rau saum thiab txhuav nrog cov roj ntsha hauv cov av feta. Ci rau li 1 teev. Ua haujlwm rau lub ncuav mog qab zib kub los yog sov.
Kev Pabcuam: 6