- Hmoov - 50 Grams
- daim ntawv luv luv pastry - 500 grams
- Nqaij npuas - 200 grams
- Cheese Cheddar - 85 Grams
- Qe - 3 pieces
- Thick cream - 285 milliliters
- Almond - 1 teaspoon
1. Tawm hauv lub khob noom coom ua kom sov tuaj ntawm qhov chaw sov li, kom nws tsis tawg thaum khoov. Maj mam sprinkle lub hmoov nrog ib tug pining pin thiab ib tug ua hauj lwm saum npoo. Yob lub khob noom cookie. 2. Vestel hauv qab thiab ob sab ntawm lub khob cij yoojyim. Tshem tawm lub khob noom cookie nrog kev pab ntawm lub rooj txiab. 3. Xuas qhov cub kom txog 200 degrees Celsius. Txiav ib tug loj piece ntawm parchment daim ntawv, txiav tawm ib lub voj voog. Ncuav nws mus rau hauv lub khob noom cookie hauv daim ntawv. Sab saum toj tawm lub ceramic taum, ntau mus rau sawv, los pab txhawb nqa lub phab ntsa ntawm lub khoom qab zib. Ci hauv qhov cub rau 15-20 feeb kom txog rau thaum ob sab ruaj khov thiab nkig. Tshem tawm los ntawm lub qhov cub, ua tib zoo tshem tawm cov taum paj taum thiab parchment daim ntawv. Muab lub khob noom rov qab rau hauv qhov cub thiab noj 5 feeb ntxiv kom txog thaum ob sab thiab hauv qab ntawm lub khob cij blush. 4. Txo qhov cub kub kom txog 150 degrees Celsius. Sov lub yias txob thiab fes kom nqaij npuas kib kom txog thaum Golden xim av. Sprinkle hauv qab ntawm lub khoom qab zib nrog nqaij sawb. Sprinkle nrog grated Cheddar cheese. Sib tov qe, qab zib thiab almonds thiab muab tso rau hauv cheese. Ci rau 30-35 feeb. Tshem tawm thiab cia kom txias rau 10 feeb.
Kev Pabcuam: 8