- Nplej hmoov nplej - 250 Grams
- Mis los yog dej - 180 Grams
- Butter - 50 Grams
- qhuav poov - 2 Gram
- piam thaj - 1 st. ib spoonful
- ntsev - 1/3 Art. diav
- cheese cheese - 250-300 grams
- txhua yam semi-nyuaj cheese - 250 grams
- qe - 2 pieces (1 rau txhaws, 1 qe rau lubrication)
Mis nyuj yog me ntsis rhuab thiab yaj cov roj hauv nws. Ntxiv poov xab, qab zib, ntsev, hmoov. Knead lub mov paj, tsis heev intensively. Npog nrog lub hau lossis zawm zaj duab xis thiab tawm hauv qhov chaw sov so 1-1.5 xuab moos. Ob hom cheese tau plhws rau ntawm grater, ntxiv qe rau cov cheese thiab do. Peb faib lub khob noom cookie mus rau ntau qhov chaw. Alternately thinly yob tawm, muab cov duab ntawm lub oval. Npog nrog ib tug nyias txheej ntawm cheese, tawm hauv ntug ntawm lub mov paj dawb. Peb ua los ntawm mov paj lub duab ntawm "nkoj", npog ib piece ntawm cheese nrog ib tug mov paj. Peb tuav lub qe thiab txhuam lub khob noom cookie nrog txhuam. Preheat qhov cub kom 180 degrees. Ci ncuav qab zib nyob rau hauv qhov cub kom txog thaum Golden xim av, feeb 20-25. Npaj txhij peed oiled nrog melted butter, txiav thiab tau txais kev pab mus rau lub rooj, pre-sprinkled nrog tshuaj ntsuab. Bon appetit!
Kev Pabcuam: 3