- ntim khoom puff pastry - 1 piece
- loj qhov muag - 1 piece (stuffing)
- qej - 3 cov hniav (txhaws)
- celery stalk - 2 pieces (stuffing)
- Ceev - 1 kilogram (khoom)
- Ntim ntawm npaj pob txiv ntseej - 1 Daim (khoom)
- tau ntawm chestnut puree - 1 Daim (khoom)
- qhob cij crumbs - 60 grams (txhaws)
- thyme - 1 pinch (stuffing)
- chaw nres nkoj - 60 millilitre (filling)
- mis nyuj - 1 st. diav (txhaws)
- Zaub pob sprouts - 10 daim (xaiv)
- margarine - 1 st. diav (yeem)
- dub hauv av kua txob - Mus saj (yeem)
1. Grind dos, qej, celery thiab ceev. Muab cov roj tso rau hauv lub lauj kaub tais diav loj. Ntxiv lub dos, qej thiab celery thiab Fry kom txog thaum cov zaub ua soft. Ntxiv txiv ntseej, txiv ntseej, chestnut puree, breadcrumbs, thyme, chaw nres nkoj thiab mis. Ua ke. 2. Muab cov dej nplej ua kom dej npau npau npau thiab rhaub kom npau npau. Muab lub cabbage nyob rau hauv ib lub tais thiab mix nrog margarine thiab dub kua txob kom txog thaum lub consistency ntawm mashed qos yaj ywm. Nteg tawm ib nrab ntawm kev txhaws ntawm daim ntawv ci, muab qhov puv ntawm cov duab plaub. To top nrog ib tug sib tov ntawm Brussels sprouts, thiab ces - qhov khoom ntxiv, tsis muaj deviating los ntawm cov duab ntawm lub duab plaub. Sau lub puv nrog ntawv ci thiab ci hauv qhov cub kom txog 180 degrees rau 20 feeb. 3. Rau ib qho chaw ua hauj lwm zoo, ntim lub khob noom rau hauv ib txoj hlua nyias, uas yuav tsum yog 3 npaug ntawm qhov ntim. 4. Muab cov khoom noj ci tso rau hauv nruab nrab ntawm daim khob cij khob noom cookie. 5. Siv lub riam ntse, txiav cov hau ntawm lub khob noom cookie ua nyias nyias tsis txhob txwm ua kom tiav. Txwv lub strips ntawm mis nyuj thiab siv lawv rau saum toj ntawm txhua lwm yam. 6. Muab lub strudel tso rau hauv qhov cub thiab ci rau 20 feeb kom txog thaum xim av daj.
Kev Pabcuam: 6