- ntim ntawm German sib tov rau chocolate khoom qab zib - 1 piece
- dej - 1/3 khob
- qe - 3 pieces
- zaub roj - 1/3 Khob
- ntim, tiav lawm sib tov ntawm vanilla pudding - 1 piece
- gelatin - 1 teaspoon
- mis - 2 khob
- ib pob ntawm softened cream cheese - 1 piece
- softened butter - 1/2 khob
- vanilla extract - 1 teaspoon
- Piam thaj hmoov - 1 1/2 khob
- cocoa rau ci - 2 yam khoom. diav
Nyob rau hauv ib lub tais, ua ke thawj plaub khoom xyaw, sib tov zoo. Ncuav rau hauv ib qho greased ci zaub mov. Ci ntawm kub ntawm 350 degrees Fahrenheit 23-25 feeb. Txias rau ntawm grate. Nyob rau hauv ib saucepan, ua ke lub pudding sib tov, gelatin thiab mis nyuj; noj raws li cov lus qhia ntawm lub ntim ntawm paj npleg. Kom txias. Txiav cov ncuav mog qab zib rau hauv peb daim duab plaub zoo tib yam. Tso ib qho ntawm cov tais. Ntub nrog ib nrab lub paj npleg; tseem grease tus so ntawm lub pastry. Nyob rau hauv ib lub tais, nplawm cov nplaum cheese thiab butter. Ntxiv vanilla, sib tov zoo. Ntxiv qab zib thiab cocoa; ua kom txog thaum tus. Ntub rau saum thiab ob sab ntawm lub khoom qab zib nrog frosting. Muab tso rau hauv lub tub yees ua ntej noj.
Kev Pabcuam: 10