- unsalted butter - 1/4 khob (sau)
- iab chocolate - 60 grams (txhaws)
- cocoa hmoov - 1/3 iav (sau)
- qab zib - 1 iav (sau)
- roj qab zib - 1/4 iav (filling)
- mis - 1/4 Khob (filling)
- chocolate qhaub cij - 18 pieces (crust)
- melted butter - 2 Art. spoons (crust)
- fatty cream - 1 iav (cream)
- qab zib - 2 yam khoom. spoons (cream)
- vanilla extract - 1 teaspoon (cream)
- cream ice cream - 1 Mus saj
1. Ua kom dai khoom. Qhuav lub chopped chocolate thiab butter nyob rau hauv ib saucepan tshaj tsawg tshav kub, stirring tas li, kom txog thaum ua tiav. Yeej nrog cocoa kom txog thaum ua tiav. Ntxiv qab zib thiab sib tov zoo. Noj cov cua sov tsawg tshaj li 20 feeb, ua kom tsis txhob kub. Ntxiv cov nplaum thiab mis nyuj, co zoo. Noj tshaj li tsawg cua sov rau ib teev, stirring Qee zaus. Txias me ntsis. 2. Preheat lub qhov cub kom 175 degrees. Maj mam roj lub ncuav qab zib, muab tso tseg. Grind crackers nyob rau hauv ib qho khoom noj processor. Ncuav nyob rau hauv lub melted butter thiab mix dua kom txog thaum sib tov zoo li xuab zeb ntub. 3. Muab qhov loj nyob rau hauv daim ntawv npaj. Ci rau 12-15 feeb. Cia kom txias kiag li. 4. Ua lub qab zib. Tos lub qab zib thiab qab zib nrog rau tov khoom. Ntxiv vanilla extract thiab tuav kom txog thaum tuab. Sau daim ncuav mog qab zib nrog 3/4 khob ntawm chocolate puv thiab muab tso rau hauv lub tub yees rau 30 feeb. 5. Sau lub ncuav qab zib txias nrog khov nab kuab thiab khov rau 20-30 nas this. 6. Kho dawm nrog nplawm nplaum rau saum thiab tso kom txias rau li 2 teev.
Cov Haujlwm: 8-10