Cream-kua zaub ntawm carrots

Carrots huv si. Carrots yog txiav mus rau hauv ob peb qhov chaw, peb ncuav dej raws nraim li ntau raws li Cov khoom xyaw:

• Carrots - 700 Grams
• Fennel - 70 grams
• Txiv roj roj - 40 milliliters
• Ntsev - 1 teaspoon
• Qij - 4 Cov hniav
• Hneev - 1 daim
• Nqaij qaib broth - 500 Milliliters
• Cream - 200 Million Liab

Lus Qhia

Carrots huv si. Peb muab cov carrots ua ntau qhov chaw, ncuav dej kom ntau li ntau tau, thiaj li hais tias nws npog cov zaub. Ua noj rau hauv tshav kub tsawg hauv lub hau kom txog thaum muag muag. Sov lub frying lauj kaub nrog butter. Stew nyob rau hauv nws tws dos, fennel thiab qej kom txog thaum muag muag. Tom qab cov zaub ntug hauv paus tau ua muag muag peb muab kib dos, qij thiab fennel rau nws. Siv lub zom zaws, zom cov carrots thiab zaub rau lub smoothie. Tom qab ntawd ncuav nyob rau hauv nqaij qaib broth thiab sib tov nws zoo. Thaum kawg, ncuav nyob rau hauv lub cream, sib tov txhua yam, coj nws mus rau ib tug boil thiab carrot cream kua zaub yog npaj txhij!

Kev Pabcuam: 6