Khoom noj qab zib nrog cov kua mis

Coj peb lub ncuav qab zib, muab tso rau hauv ib lub hnab thiab zuaj nws mus rau lub xeev ntawm cov pob zeb tsis loj heev.

• Butter - 80 Grams
• Shortbread kua nplaum - 300 Grams
• Qe yolk - 3 pieces
• Cov kua mis - 400 milliliters
• Txiv qaub - 1/3 Daim Ntawv

Lus Qhia

Peb noj peb lub ncuav qab zib, muab tso rau hauv ib lub hnab thiab tuav nws mus rau hauv lub xeev ntawm tsis loj heev crumbs. Nyob rau hauv tws ncuav qab zib, ntxiv finely tws txias butter. Peb sib tov txhua yam kom huv si. Nyob rau hauv lub ci zaub mov, kis lub resulting loj. Ntawm cov npoo peb sab cov tog, lub khob noom cookie nws tus kheej yog muab faib heev tus kheej thoob plaws hauv pwm. Muab daim ntawv tso rau hauv qhov cub thiab ci rau 15 feeb ntawm 180 degrees. Tam sim no cia peb kho nrog. Nrog kev pab ntawm ib tug tov khoom, ua kom lub qe, ces ntxiv cov kua mis rau hauv lawv thiab yeej dua. Ntxiv ib me ntsis txiv qaub kua txiv kom sib tov. Peb coj tawm peb daim ntawv los ntawm qhov cub, ncuav tawm sau rau nws. Muab khoom qab zib rov qab rau hauv qhov cub thiab ci rau 10-12 feeb ntawm qhov kub ntawm 180 degrees. Delicious ncuav qab zib nrog condensed mis nyuj yog npaj :)

Cov Haujlwm: 3-4