Zaub xam lav nrog nqaij qaib thiab tshiab Peking cabbage: npaj cov kauj ruam
Ua ntej koj pib ua txoj haujlwm, koj yuav tsum tau saib xyuas cov khoom xyaw tseem ceeb. Mus rau Suav cabbage tsis muaj xws li yuav tsum tau, qhov loj tshaj plaws yog hais tias nws yuav tsum tau tshiab. Tab sis nrog nqaij qaib nqaij muaj ua hauj lwm. Sim txiav tawm ntawm cov nqaij qaib mis txhua yam rog thiab pob txha. Cov tawv nqaij kuj pom zoo kom tshem tawm, xws li nyob rau hauv ib daim ntawv txias, nws yuav ua rau koj qias neeg xwb. Noj nqaij qaib nqaij yuav tsum yog yam tsawg 35-40 feeb, tsuas yog thaum lub sij hawm no nws yog tag nrho siav. Ib co zaub mov txawv siv cov dos tshiab. Tab sis yog hais tias koj xav kom ua tsis taus pa tom qab zaub xam lav tshiab, ces peb xav hais tias lub dos yog soaked nyob rau hauv dej sov, thiab tom qab ntxiv ob peb tee ntawm vinegar - qhov tsw yuav mus rau ib yam tsawg kawg nkaus.
Daim ntawv qhia rau Caesar zaub xam lav nrog smoked los yog boiled nqaij qaib thiab Peking cabbage
Qhov kev xaiv no yuav ua tau zoo yog hu ua festive ib tug, vim tias nws nplua nuj saj thiab nws muaj peev xwm los yoojyim sai sai tau saj appetizingly loj loj tsev neeg lossis ib lub tuam txhab ntawm cov qhua.
Cov khoom xyaw tsim nyog:
- Nqaij qaib nqaij (smoked los yog kib) - 500 g
- Suav cabbage 250g
- Fresh txiv lws suav - 2 pcs.
- Cheese (Parmesan) - 100 g
- Lettuce nplooj - 3-4 pcs.
- Dawb qhob cij - 2 medium slices
- Txiv roj roj los yog mayonnaise rau refueling
Yuav ua li cas ua noj?
Yuav pib nrog peb yuav chop cabbage thiab lettuce nplooj, thiab tom qab ntawd peb yuav xa mus rau ib tug sib sib zog nqus nyias lub tais. Tom qab ntawd koj yuav tsum tau txiav cov nqaij qaib nqaij (straw los yog cubes). Txiv lws suav yuav tsum tau sliced nyias slices. Cheese yuav tsum tau txiav mus rau hauv me me cubes. Tam sim no cia peb pib ua cov nqaij npuas biscuits. Ua li no, txiav lub khob cij rau hauv me me pieces, thiab ces fry nyob rau hauv ib lub lauj kaub (stirring tas li) los yog nyob rau hauv qhov cub. Tiav tiav rusks ncuav tawm mus rau tag nrho cov khoom thiab sau nrog roj los yog mayonnaise (raws li koj thov). Nco ntsoov, yog tias koj txiav txim siab nrog roj rau roj, ces tsis txhob hnov qab ntxiv ntsev thiab ntxiv cov txuj lom rau nyias.
Daim ntawv qhia # 2: zaub xam lav nrog boiled nqaij qaib, tshiab Suav cabbage thiab neeg rau
Qhov no txoj kev ua noj yuav thov koj tsis tsuas nrog nws saj tones, tab sis kuj nrog lub yooj yim ntawm ua noj ua haus.
Cov khoom xyaw tsim nyog:
- Nqaij qaib fillet los yog mis - 500 g
- Cabbage Peking - 250-300 g
- Peeled walnuts - ib nrab ib khob
- Nyob kas poom pob kws
- Mayonnaise - 100 g
Yuav ua li cas ua noj?
Nqaij qaib nqaij yuav tsum tau muab rhaub, ua kom txias, txiav los yog phua ua fibers. Peking salad shred thiab xa mus rau nqaij. Los ntawm pob kws, nthuav tawm qab zib syrup thiab ntxiv rau lub tais zaub xam lav. Thaum kawg, poob pw tsaug zog nrog tws walnuts thiab lub caij nrog mayonnaise. Ua tiav!
Raws li koj twb to taub, ib tug zaub xam lav nrog nqaij qaib nqaij thiab nplooj ntawm Peking cabbage yog raws nraim hauv daim ntawv qhia tias tsis tau yuav spoiled. Yog li ntawd, nws yuav zoo li cov tub ntxhais hluas tsis muaj kev ntseeg hnyav.