Pea pancakes

Cov khov khau rau hauv dej thiab ua noj rau hauv nruab nrab cua kub li 15 feeb. Dill finely shea Cov khoom xyaw:

• Peas ntsuab khov - 400 Grams
• Qe ntawm nqaij qaib - 2 pieces
• Nplej Hmab - 100 Grams
• Txiv roj roj - 15 milliliters
• Dill - 30 Grams
• Ntuj yoghurt - 30 milliliters
• Ci Hmoov - 5 Grams

Lus Qhia

Cov khov khau rau hauv dej thiab ua noj rau hauv nruab nrab cua kub li 15 feeb. Dill finely shred. Tshaj tawm ntawm peas nyob rau hauv ib lub tais nrog ib tug me me (50 ml) ntawm dej, nyob rau hauv uas nws twb siav. Ntawm no peb ntxiv finely tws zaub. Grind rau homogeneity. Nyob rau hauv lub resulting loj, ntxiv 2 qe. Ntxiv 2 dia. ntuj yoghurt, ntsev, kua txob thiab, yog hais tias Desired, ib co lwm spices nyiam. Ua kom zoo thiab tuav me ntsis. Peb hloov mus rau hauv cov hmoov sib tov thiab ci hmoov. Peb sib tov nws zoo. Los ntawm qhov kev ntsuam xyuas resulting, peb tsim pancakes, uas yog kib nyob rau hauv ib lub lauj kaub nrog zaub roj. Fry ntawm ob sab mus rau ib tug nyias thiab nyuam qhuav percutible crust. Pea pancakes yog npaj txhij. Bon appetit!

Cov Haujlwm: 3-4