- Tsev cheese - 350 Grams
- Qe - 2 pieces
- Qab zib hmoov - 2 yam. diav
- Hmoov - 6 Art. diav
- Ci Hmoov - 1 teaspoon
- Vanilla essence - 1 teaspoon
- Lawm - 1 HNUB
- Kua mis nyeem qaub - 4 Art. spoons (rau sauce)
- Jam - 2 yam khoom. spoons (rau sauce)
Nyob rau hauv ib lub tais, sib tov qe, tsev cheese, qab zib hmoov thiab vanilla essence. Sib tov homogeneity. Sib tov hmoov, ntsev thiab ci hmoov. Nqa cov hmoov sib tov ua rau curd. Rov ua dua, do ua kom txog thaum tsis hnav. Nyob rau hauv ib lub lauj kaub khov, peb sov li cov roj zaub. Tig peb lub khob noom cookie hauv cov yias kooj me me. Fry cov syrniki ntawm ib sab kom txog thaum lawv them nrog ib tug ruddy crust. Tig, khib nyiab kom txog rau lwm sab. Npaj txhij-ua syrniki kis ntawm daim ntawv so tes, uas yuav nqus dej ntau heev. Nyob rau hauv lub meantime, sai sai lub sauce. Ua li no, sib tov yoghurt thiab jam nyob rau hauv lub tais. Thiab ib tug zoo mix. Cheese pab kub nrog cov ntses npaj los ntawm peb. Bon appetit!
Cov Haujlwm: 3-4