Peb ua noj Tikka masala nrog basmati nplej Tom qab mus xyuas cov zaub pov thawj ntawm Indian kuv tau txais cov txuj lom muag thiab cov khoom muag ntawm lub teb chaws no. Cov tais diav tsis yog ntawm peb tsev neeg nyiam, yog li ntawd, los ntawm cov zaub mov txawv ntawm Indian tais diav, kuv tau xaiv qhov kev xaiv me tshaj, thiab nws yog tikka masala, nqaij qaib nrog cov txuj lom, yoog rau European tastes, haum kuv heev. Qhov tseeb yog hais tias qhov no tsis yog ib lub teb chaws ua noj ua haus, tab sis nws tau txais kev pab hauv cov khw Indian hauv European lub zos. Lub keeb kwm ntawm qhov tshwm sim txuas nws tsos nrog thawj Indian khw nyob rau hauv London. Nws yog hais tias ib zaug ib disgruntled qhua yog indignant ntawm qhov tseeb tias nqaij qaib yog qhuav thiab unappetizing. Lub ua noj sai sai pom ib txoj kev tawm, tov yogurt nrog txiv lws suav, ntxiv spices thiab muab tso tawm cov nqaij qaib nyob rau hauv no sib tov. Lub sauce yog li ntawd fragrant, thiab nqaij qaib yog mos thiab muaj kua, txij li thaum lub sij hawm ntawd tus zaub mov tau tau txais tshwj xeeb tshaj plaws muaj koob meej. Variations ntawm lub npe "tikka masala" tam sim no koj yuav pom ib tug loj npaum li cas, Kuv tau khaws ib daim ntawv qhia nrog tsev neeg lub saj thiab kuv xav qhia nws.
Cov khoom xyaw:- Nqaij qaib mis 1 pc.
- Parsley tshiab 5 g
- Basmati nplej 230 g
- Ntsev 0.5 tsp.
- Tshiab qhiav 0.5 tsp.
- Txiv qaub kua txiv 1 tsp.
- Spices garam masala 1 tsp.
- Haus yogurt 250 ml
- Lee 100 ml
- Qab zib 1 tsp.
- Lws suav muab tshuaj txhuam 1 tbsp. l.
- Zira (Cumin) hauv av nrog 0.25 tsp.
- Turmeric 2 tsp.
- Paprika Sweet hauv av 0.5 tsp.
- Dej 1 tbsp.
- Tshiab Ginger 1 tsp.
- Qij 3 phais
- Dos 1 pc.
- Ntsev 0.5 tsp.
- Kauj Ruam 1 Peb yuav xav tau nqaij qaib mis, kua mis nyeem qaub, kua txiv hmab txiv ntoo, txiv ntseej, paprika, turmeric, zira, lws suav muab tshuaj txhuam, qab zib, kua txiv qaub, dos, qej, ntsev thiab qab zib.
- Kauj ruam 2 Ua ntej yuav ua noj ua haus, nqaij qaib yuav tsum tau marinated nyob rau hauv ib tug sib tov ntawm yogurt nrog Indian spices, masala ghara, txiv qaub kua txiv thiab ginger. Npaj no marinade, tov cov khoom xyaw uas tsim nyog.
- Kauj Ruam 3 Txiav nqaij qaib rau hauv daim me nyuam loj. Lawv tuaj yeem ua tau loj lossis me me. Txij li thaum kuv yuav tsum ci nws nyob rau hauv qhov cub, txiav nws rau hauv daim txog 3 cm.
- Kauj Ruam 4 Peb dip cov nqaij qaib rau hauv marinade, muab sib tov, muab tso rau hauv qhov cub rau 1 xuab moos los sis ntau dua.
- Kauj ruam 5 Cia txiav tawm cov kua ntau ntawm cov nqaij qaib, hloov cov khoom noj mus rau hauv lub tais ci thiab xa mus rau lub qhov cub kom ntev li ntawm cov kua sau.
- Kauj Ruam 6 Ntev chop cov dos, tshiav cov pleev rau ntawm lub thawv me me thiab nyem qej los ntawm cov xovxwm.
- Kauj ruam 7 Fry cov zaub kom txog thaum maj mam txhuam.
- Kauj Ruam 8 Peb ncuav qab ci zaub nrog dej, ntxiv tag nrho cov spices tsim nyog rau cov ntses, lws suav muab tshuaj txhuam, ntsev thiab suab thaj, ua noj rau me me hluav taws rau 5-10 feeb.
- Kauj Ruam 9 Ntxiv cov xim qab zib kom cov ntses thiab coj mus rau ib lub rhaub.
- Kauj Ruam 10 Muab cov nqaij qaib tawm hauv qhov cub rau hauv cov kua ntses. Txij li thaum nws tau luag txog qhov npaj, nws tseem mus muab nws tawm me ntsis hauv cov ntses kom tiav impregnation nrog cov aroma thiab xim ntawm cov ntses.
- Kauj Ruam 11 Cia peb npaj basmati nplej rau lub garnish. Ib qho ntawm nws peculiarities yog tias koj tsis tas yuav ntxuav lub hmoov dua, raws li peb ua nrog ordinary nplej. Basmati yog siav hauv salted dej hauv cov feem pua: 2 qhov dej, 1 feem txhuv.
- Kauj Ruam 12 Ntawm lub roob ntawm crumbly mov nteg tawm fragrant nqaij qaib nyob rau hauv lub sauce, sprinkle nrog finely tws parsley - tikka masala yog npaj txhij.