Khob noom cookie rau hauv cov nqaij pob txha
Daim ntawv qhia no yog ib qho yooj yim heev thiab tsis tas yuav muaj kev piav tes ntxiv. Tag nrho cov khoom muaj muag nyob hauv peb cov supermarkets, lawv cov nqi qis, tab sis cov txiaj ntsig ntawm lawv txoj kev koj yuav ua tau zoo siab.
Tsim nyog cov khoom xyaw rau qhov kev xeem:
- Hmoov - 2-3 tsom iav;
- Qab zib - 1 iav;
- Butter - 100 grams;
- Qe-1 daim;
- Loosen - 1 teaspoon;
- Hauv paus ntawm Ginger, hauv av - 0,5 tablespoon;
- Cinnamon thiab cloves - mus saj, tab sis tsis txhob overdo nws.
Nyob ntawm seb koj xav li cas, koj tuaj yeem ntxiv tauj cov txiv qaub, ces koj yuav tau txais cov nqaij npuas kib nrog txiv qaub los sis zib ntab, tom qab ntawd lub npe ntawm cov khoom tiav yog qhwv npuas biscuits nrog koj niam.
Npaj:
- Nyob rau hauv ib lub tais nyias, sib tov av hauv av, cinnamon, cloves thiab ci hmoov;
- Ntxiv hmoov rau lub hwj;
- Hauv lwm lub hwj, npaj khaub ncaws hnav khaub ncaws: sib tov cov hmoov qab zib thiab cov suab thaj, ua kom txhua yam kom txog thaum cov kua ua dawb;
- Sib tov ob lub thawv ua ke, ntxiv ib qho qe. Sib tov lub khob noom zoo;
- Txhua yam, lub mov paj yog npaj txhij. Sprinkle lub rooj nrog hmoov, yob nws tawm thiab yob nws. Tshem tsuas yog txiav tawm cov duab ntawm yav tom ntej ncuav qab zib thiab xa txhua yam mus rau qhov cub.
Qhov no yog ib qho ntawm txoj kev yuav ua li cas thiaj li tov mov paj rau Ginger biscuits, tab sis nws yog ib qho ntawm cov simplest, thiab qhov tshwm sim yog six.
Yuav ua li cas ua noj ginger biscuits?
Yuav pib nrog - peb yuav ua rau lub hauv paus daim ntawv qhia uas txawv cov simplicity ntawm kev npaj thiab yuav thov kiv cua ntawm qab zib thiab tseem ceeb.
Cov khoom xyaw:
- Hauv paus ntawm Ginger, hauv av - 0,5 tablespoon;
- Qab zib - 1 iav;
- Hmoov - 2 khob;
- Butter - 100 grams;
- Qe - 1 daim;
- Av cinnamon - 1 teaspoon;
- Loosen - 1 teaspoon;
- Carnation - 5 daim;
- Cinnamon - mus saj;
- Qab zib hmoov los yog av almonds - mus saj;
Npaj:
- Rubbing Ginger, yog tias koj yuav ib tug lej los yog ntxiv rau hauv av, zom cov clove thiab cinnamon, ntxiv cov hmoov ci;
- Ua cov qhiav ntsej muag, cloves, cinnamon nrog cov hmoov nplej;
- Qhuav butter thiab ncuav rau hauv ib lub tais nyias. Muaj peb ncuav tawm cov suab thaj thiab whisk tag nrho cov ntsiab;
- Hliv cov hmoov nplej thiab butter rau hauv ib lub taub ntim nrog butter thiab qab zib thiab muab lub qe. Knead lub khob noom cookie;
- Yuav ua li cas nws yuav npaj txhij, sprinkle lub chaw ua hauj lwm nrog hmoov thiab yob tawm lub mov paj;
- Mus nqa daim ntawv rau lub clipping ntawm Ginger biscuit pieces los ntawm mov paj. Muaj tshwj xeeb cov khoom siv rau qhov no, uas muag hauv khw muag khoom, tab sis koj tuaj yeem siv cov cuab yeej tsim kho. Qhov tseem ceeb tshaj plaws yog tias koj nyiam nws;
- Sprinkle nrog hmoov qab zib los yog almonds;
- Lubricate lub phaj nrog roj, ces nteg tawm lub ncuav qab zib rau yav tom ntej rau nws.
Peb npaj cov kub ntawm 180 degrees thiab timer 30 feeb.
Yuav ua li cas rau decorate ginger biscuits?
Cov ncuav qab zib tau ua, tab sis nws zoo nkaus li tias ib yam dab tsi uas ploj lawm? Koj puas xav ntau xim thiab tsoos tsho? Nws tsis yog qhov nyuaj, qhov txawv ntawm txhua hom glazes ntxiv, nrog rau "daim duab" yog txaus. Ntawm no yog qhov piv txwv simplig.
Cov khoom xyaw:
- Mis - 3 tablespoons;
- Qhob noom xim kasfes - 60 grams;
- Butter - 10-15 grams.
Npaj:
- Nyob rau hauv ib qho me me saucepan, kom sov lub mis thiab poob lub pieces ntawm chocolate rau nws. Tos kom txog thaum nws tiav lawm;
- Tom qab cov mis nyuj tau txias - muab cov roj tso rau hauv thiab sib xyaw kom zoo;
- Tam sim no koj tau xyuam xim dunk ncuav qab zib nyob rau hauv no loj.